Best rosé wines: 15 under £20 to try today
Looking for great value rosé?
Looking for great value rosé?
Lionel Periner is Head Sommelier at Adnams in Birmingham.
Robert Mathias works as a Wine Buyer at Bibendum PLB, London.
Martin Tickle is the Fine Wine Buyer for Jeroboams Wine Merchants, with a particular focus on the wines of Bordeaux, Burgundy, and Champagne.
Jean Wareing MW is a buyer for Boutinot, sourcing wines from Spain, Portugal, Germany, Austria and Greece.
Alan Bednarski is Head Sommelier and Wine Buyer at the Michelin starred Texture Restaurant and Champagne Bar in London.
Tamas Czinki is Head Sommelier at Northcote.
Julie Buckley has extensive experience of PR and buying roles in both the specialist and grocery retail sector. Her recent roles have focused on developing own & tertiary brand propositions where she has worked directly with winemakers and producers across the globe.
Tim Hall writes about Champagne, founded Scala School of Wine in London and imports high quality small estates Champagne to the UK.
Andres Ituarte is Group Head Sommelier for Tamarind collection.
Alexandre Freguin is Head Sommelier at Moor Hall in Lancashire. He won the Taittinger Sommelier of the Year 2018.
Jamie Avenell is a Wine Buyer at Bibendum PLB, responsible for buying from Spain, Portugal, Champagne, Languedoc-Roussillon, Provence, New Zealand, and England.
Christine Marsiglio MW is a Programme Manager at the WSET School London.
Leonid Fadeev works at Cote Rocheuse as Executive Director, steadfastly developing the company whilst continuing his wine education, working towards the Master of Wine qualification.
Peter Ranscombe is a journalist, copywriter and novelist. He is also the wine columnist and drinks blogger for Scottish Field magazine.
Jeannie Cho Lee MW is an author, wine critic, judge and educator as well as the first Asian Master of Wine.
Corinne Mui is an award-winning wine & sake educator and writer based in Hong Kong. She has been the Wine Ambassador for Wine Australia in Asia for over 10 years.
Aina Mee Myhre MW is Founder and Managing Director of the wine importing company Heyday Wines in Norway.
Valentin Radosav is Head Sommelier at Gymkhana Restaurant, an Indian Michelin Star Restaurant in Mayfair, London.
Jeremy Lithgow MW is Head of Wine for Amathus Drinks, a UK based importer and distributor of wines and spirits from across the globe.
Maurizio Broggi works at the Wine Scholar Guild as Education Director for Italy, developing the Italian Wine Scholar programme.
Nikita Mooij works for The Wine Collection, a Swedish premium wine merchant
Adam Walls is a judge at the Decanter World Wine Awards (DWWA) and a wine buyer for Wine Selectors, Australia.
Alastair England is wine director for Zuma USA and is based out of their Miami location.
Agnes Herczeg runs her own wine consultant company, and is currently consulting for Lidl Hungary, and several Hungarian and foreign wineries. She is the head of the wine tourism advisor postgraduate programme and WSET programme at the Budapest Metropolitan University.
Elod Adam runs his own wine consulting and importing business for the on trade in Romania. He is also studying to become a MW at the Institute of Masters of Wine.
Bob Campbell is wine editor of Taste magazine and Air New Zealand’s in-flight magazine KiaOra, and runs wine certificate courses in New Zealand.
Eduardo Milan is Wine Editor of ADEGA Magazine and a member of the tasting team of Patricio Tapia’s Descorchados Guide, in Argentina, Chile, Uruguay and Brazil .
Bree Stock MW is director of education at the Oregon Wine Board and owns a wine business, Craft Wine Co., and consulting company, Constant Crush Advisors, with her winemaker husband.