
Pedro Ballesteros Torres MW
Pedro Ballesteros Torres MW is a Decanter contributor and joint Regional Chair for Spain at the Decanter World Wine Awards 2019 alongside Ferran Centelles. He has studied around the world, including Spain, France, USA and Germany. He holds a degree in agro-food engineering and a masters in viticulture and oenology among his qualifications. A columnist for magazines in Spain and Belgium, he works in four languages. He sits at the governing board of the Unión Española de Catadores (the Spanish wine tasters’ union), the board of the International Federation of Wine and Spirit Journalists and Writers, the wine committee of the Basque Culinary Centre, and acts as expert at the OIV (International Organisation of Vine and Wine). He is a VIA Certified Italian Wine Ambassador, a member of Gran Orden de Caballeros del Vino, and has been awarded the Spanish Command Order of Agricultural Merit.
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Rioja: Beyond the classicsExploring Rioja wine beyond the usual styles...
By Pedro Ballesteros Torres MW Last updated
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Worth the wait: Rioja vintage guideCovering the vintages 2001-2022...
By Pedro Ballesteros Torres MW Last updated
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White Rioja: Panel tasting resultsImpressive results for Rioja's white wines...
By Pedro Ballesteros Torres MW Published
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2004 and 2005 Rioja: Panel tasting resultsThe results from a 53-wine panel tasting...
By Pedro Ballesteros Torres MW Last updated
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Blue-chip Spain: Bottles on the Place de BordeauxPedro Ballesteros Torres MW looks at Spain’s listings on La Place de Bordeaux...
By Pedro Ballesteros Torres MW Published
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Rioja 2000 – 2021: Drink now or keep?How long to keep your Rioja for, from 2000 to 2021...
By Pedro Ballesteros Torres MW Last updated
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Built to last: The wonders of Rioja’s old wines with tasting notes from 1890Why great vintages are made for the long haul...
By Pedro Ballesteros Torres MW Published
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Pedro Ballesteros Torres MW: ‘Rioja is not a type of wine. It is a whole wine country’Pedro Ballesteros Torres MW on Rioja’s renewed energy...
By Pedro Ballesteros Torres MW Published
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Ribera del Duero – five vintages you can enjoy now10 great wines from five top years...
By Pedro Ballesteros Torres MW Last updated
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Expert’s choice: White RiojaA selection of white Rioja chosen by Pedro Ballesteros Torres MW...
By Pedro Ballesteros Torres MW Published
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Reviving Rioja’s old vine heritageA look at this history and current day situation of Rioja's old vines...
By Pedro Ballesteros Torres MW Published
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The wines that made Rioja famous: panel tasting resultsThe results show consistent quality for wine drinkers...
By Pedro Ballesteros Torres MW Published
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Expert’s choice: Ribera del Duero wines under £30Known for its iconic reds with hefty price tags, Ribera del Duero isn’t a natural hunting ground for value. But there are bottles out there if you know where to look, says Pedro Ballesteros Torres MW
By Pedro Ballesteros Torres MW Published
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Ageability in Rioja: 2001 & 2010Drink or keep? Comparing the excellent 2001 and 2010 vintages...
By Pedro Ballesteros Torres MW Published
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A fresh look at TxakoliHighly reputed for its top-tier restaurants, the Basque Country also has a rich tradition of local wines. The region’s fresh and nuanced Txakoli dry whites are the perfect foil for its fine food, as Pedro Ballesteros Torres MW finds out.
By Pedro Ballesteros Torres MW Published
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Great value Rioja with high scores: 12 to try'Rioja makes the best-value fine wines in the world'...
By Pedro Ballesteros Torres MW Last updated
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Expert’s Choice: Premium Spanish sparkling winesTop 18 Spanish sparking wines
By Pedro Ballesteros Torres MW Last updated
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Is sustainability the key to success for Spanish wines?Sponsored
In partnership with Spanish Wine Academy
By Pedro Ballesteros Torres MW Last updated
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The best Rioja vintages to drink nowIf you have any old bottles of Rioja in your cellar, now may be the right time to uncork them...
By Pedro Ballesteros Torres MW Published
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Rioja 1990s: A vintage guideHow are the individual vintages stacking up against each other now?
By Pedro Ballesteros Torres MW Published
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Ribera del Duero: Top wines to buy nowThe Spanish region has plenty to tempt wine lovers
By Pedro Ballesteros Torres MW Published
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DO Valencia: local flavourSponsored
In partnership with DO Valencia.
By Pedro Ballesteros Torres MW Published
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Galicia: Beyond AlbariñoGetting to grips with Galicia’s lesser-known varieties...
By Pedro Ballesteros Torres MW Published
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Discovering Ribera del DueroSponsored
Promotional feature.
By Pedro Ballesteros Torres MW Published