Sylvia Wu

Sylvia Wu

Editor, Decanter China & Regional Editor - Asia and Northern & Eastern Europe

Sylvia Wu is Decanter's Regional Editor for Asia and Northern & Eastern Europe. She also works as the Editor of Decanter China platforms, overseeing Decanter’s China-focused editorial operation.

Trained as a journalist in Beijing Foreign Studies University and then University of Leicester, Sylvia is fluent in English, Japanese and Mandarin. After a career in advertising, Sylvia started her journey in wine with Decanter in 2012. The former non-drinker was immediately drawn to the astonishingly complex but fascinating world of wine. She completed her studies towards WSET Diploma in 2018.

Sylvia is keen to discover the best value and most approachable styles of wine, which she can easily share with her family and friends in China, and encourage them to start understanding and enjoying the incredible beverage.

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China producer profile: Longyu Estate – Yinchuan, Ningxia

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Wines from the Longyu Estate are among the most recognised Chinese wines in overseas markets, with a presence in restaurants listed in both the Michelin guide and Black Pearl guide.

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