{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer YzNhMTY5M2E4M2Q3NTI1NmViMTg0YjQ3YWU1ZDU4YzU1NGU1ZWI1NThhN2NlNjFiNDUzNDgxMjE0ZGVmNWU4Mg","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}


Essential component of all wines.

Several different acids are found in grapes and wine. Grapes are one of the few fruits to contain tartaric acid,the major wine acid and the most important source of acidity in wine. Smaller amounts of malic acid, citric acid and lactic acid can also be found, as can acetic acid. See also ‘volatile acidity’.

Written by

Latest Wine News