Home Learn Astringent Decanter Staff November 10, 2010 Tasting term used to indicate a sharp bitterness. Usually a fault, a wine may become less astringent with ageing. Written by Latest Wine News Hugh Johnson: ‘I feel solidarity with the courageous growers who stake so much on challenging the English weather’ Spain news briefing: Cult Barcelona wine bar hits London and ‘elBulli’ book release Decanter World Wine Awards 2026 entries now open: Recognition that delivers results Decanter magazine November 2025: See what’s inside François Pinault unveils Domaine des Cabottes with prestigious Côte d’Or vineyards