Home Learn Extract Decanter Staff November 11, 2010 Soluble solids (other than sugar) present in wine which contribute to its body and structure. Written by For Premium Readers From the archive: Stellenbosch: home of Cape Cabernet Sta. Rita Hills AVA and must try wines From the archive: Expert’s Choice – Alsace Pinot Gris Anson: Irish influence in Bordeaux Latest Wine News Wine auction houses in good shape ahead of autumn season Huge Crusader-era winery found under Israeli village
