Wine served hot,
often with the addition of sugar and spices.
Written by
Gluhwein (Ger.)
For Premium Readers
-
Credit: Reuben Teo / Unsplash Top Super Tuscan wines
-
Credit: James Button / Decanter Pio Cesare: Introducing Mosconi
-
Best Chardonnays outside Burgundy
-
Credit: P Tomlins / Alamy Stock Photo Understanding the different Madeira styles
-
Champagne gained UNESCO status in 2015 Credit: FreeProd / Alamy Stock Photo How wine regions gain UNESCO World Heritage status
-
Malbec across the Andes
