Home Learn Gluhwein (Ger.) Decanter Staff November 11, 2010 Wine served hot, often with the addition of sugar and spices. Written by For Premium Readers Austrian Erste Lagen new releases: Top wines reviewed Jefford: The evolution of English wine Expert’s Choice: St-Péray Médoc Cru Classés 2010: Panel Tasting Latest Wine News Christmas and Brexit prompt Champagne stockpile in the UK Could you get paid to make your own wine in Italy?
