Home Learn Gluhwein (Ger.) Decanter Staff November 11, 2010 Wine served hot, often with the addition of sugar and spices. Written by Latest Wine News France destroys almost 35,000 soda bottles using ‘Champagne’ name Tuscany’s Frescobaldi acquires Poggio Verrano wine estate Keanu Reeves and Sofia Coppola help Suntory celebrate whisky landmark