wines of the year 2021
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With 40% of entries scoring 95 points or more, this was undoubtedly the most successful Wines of the Year tasting Decanter has ever held.

Our trio of judges, Michelle Cherutti-Kowal MW, Matt Walls and Stefan Neumann MS were unanimous in their praise.

‘It was overwhelming to taste so many fantastic wines – it was hit after hit!’ said Walls.


Scroll down to see tasting notes and scores for the 27 Wines of the Year 2021 that scored 96 points or above


‘Given the line-up was so diverse, it was notable how much we agreed on our scores,’ commented Cherutti-Kowal. ‘That just shows the sheer quality and class of the wines put forward for this tasting.’

While for Neumann, it was a landmark occasion: ‘This is the first time I’ve ever given 100 points! My average score was probably the highest ever, too.’

To select the wines, Decanter World Wine Awards Regional Chairs, key contributors and staff nominated the three wines that most impressed them during 2021, under the categories of Classic (a premium, textbook wine style), Offbeat (unusual grape, winemaking method, region or unearthed gem) and Value (£25 or under).

While many had sold out, or were unable to be sourced because of low stock or shipping issues, 126 wines arrived at Decanter’s offices to be judged blind over two days.

Neither the category nor price was revealed, so the wines were assessed purely on a quality basis – a fact that our judges appreciated.

Quality above all

‘It should always be about the quality in the glass before price becomes a consideration,’ said Neumann.

Cherutti-Kowal agreed, but also found it ‘fascinating’ that the classic names came through. ‘It’s reassuring that so many of these top wines, which command top prices, justify them. They deserve the accolades – the cream really rose to the top,’ she said.

Before the wines’ identities were revealed to them, the judges each gave a few personal highlights from the two days.

In the reds, it was the three Naoussa Xinomavros that stood out for Walls and Neumann.

‘It’s a style of wine that deserves more recognition,’ said Walls. ‘Complex, food-friendly, and I imagine these will be well priced too.’

Cherutti-Kowal was impressed by the ‘beautifully elegant’ Cabernets and blends from such a broad cross-section of countries. She also singled out Italy’s exceptional performance across both reds and whites and from north to south.

‘The Sangiovese flight was incredible,’ agreed Neumann. ‘So many interpretations and styles, but all a privilege to taste.’

Equally, he was happy to see the less common wine regions and varieties shining through, from China to Azerbaijan.


More Wines of the Year 2021 coverage:

Top-scoring classic wines | Top-scoring offbeat wines | Top-scoring value wines


Impressive wines across the styles

On day two, it was the sparkling wine flight that set the tone for the day, ranging from the ‘truly stunning’ Champagnes to the ‘amazingly different’ Cava.

More whites than reds are usually submitted in the Offbeat category and this year was no different, with a host of ‘idiosyncratic, characterful and fascinating’ examples with strong identities that ‘kept us on our toes’, said Cherutti-Kowal.

‘Hárslevelű, Timorasso and Pinot Bianco are not that well known except by wine geeks like us,’ said Walls, ‘so I was pleased to see them stepping up to the plate and fighting it out with classic varieties like Chardonnay and Sauvignon Blanc.’

Elsewhere, Neumann singled out the Assyrtiko for its beautiful ageing potential, while Cherutti-Kowal championed the New World wines. ‘The Chardonnays all showed well and the Chenin Blancs were extraordinary – the producers really showed their talent.’

‘Regardless of where any of these 126 Wines of the Year were from,’ said Neumann, ‘they each showed personality and quality’.

And that wasn’t surprising, noted Walls, when you consider that out of the thousands of wines Decanter’s experts tasted in a year, these were the ones that impressed them most.

‘It goes to show,’ he added, ‘that, just when we think we know the wine world, new and great things bubble up to the surface.’

Dive in and enjoy!


See tasting notes and scores for the top-scoring Wines of the Year 2021:

The list below shows the sparkling, white, red, sweet and fortified wines that all scored 96 points or above.


The judges

DEC270.woty_.jpg

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Michelle Cherutti-Kowal MW

is a wine consultant, judge and writer as well as a WSET educator, and the DWWA 2021 Regional Chair for Veneto.


Stefan.jpg

(Image credit: Credit Unknown)

Stefan Neumann MS is an independent wine consultant, director of wine for Michelin two-star Dinner by Heston Blumenthal, a master sommelier since 2017 and a DWWA judge.


Matt-Walls.jpg

(Image credit: Credit Unknown)

Matt Walls is an awarded wine writer, author and consultant, and the DWWA Regional Chair for the Rhône. His latest book, Wines of the Rhône, was published in January 2021.


Thank you to the following people who contributed their recommendations:

Sarah Ahmed, Jane Anson, Pedro Ballesteros Torres MW, Amanda Barnes, Richard Baudains, Laura Bianco, Jim Budd, James Button, Bob Campbell MW, Yohan Castaing, Jeannie Cho Lee MW, Alistair Cooper MW, Peter Csizmadia-Honigh, Charles Curtis MW, Markus Del Monego MW, Michael Denton, Natalie Earl, Sarah Jane Evans MW, Simon Field MW, Aldo Fiordelli, Elizabeth Gabay MW, Michael Garner, Tina Gellie, Rosemary George MW, Caroline Gilby MW, Charlotte Hale, Georgina Hindle, Stephen Hobley, Huon Hooke, Andy Howard MW, Justin Howard-Sneyd MW, Susan Hulme MW, Yiannis Karakasis MW, Justin Knock MW, James Lawther MW, Fiona McDonald, Thierry Meyer, Michela Nassiz, Rupert Owen, Barbara Philip MW, Alessandra Piubello, Anthony Rose, Ronan Sayburn MS, Julie Sheppard, Greg Sherwood MW, Cesar Soler, Sonja van Praag, Matt Walls, Beth Willard, Amy Wislocki, Sylvia Wu


Best Champagnes tasted by our experts in 2021

Top-scoring wines of 2021: 100-point wines

Charles Curtis MW: My top 10 Burgundy wines of 2021

Dom Pérignon, Champagne, France, 2008

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<p>Dom Pérignon is named after 17th-century Benedictine monk Dom Pierre Pérignon (1638-1715), who is said to have invented sparkling wine while cellarmaster at the Abbey of Hautvillers. In truth, his task was to find a way to prevent a second fermentation in the bottle as the bottles were exploding. Dom Pérignon is a vintage Champagne made using an approximate blend of 50/50 Pinot Noir and Chardonnay. It is one of the highest-rated and most desirable Champagnes on the market. Michelle Cherutti-Kowal MW: Brioche, almonds and red apples on the nose and palate. Great balance with dosage and acidity. Excellent combination of fruit and bottle age. Stefan Neumann MS: Top-notch salty, mineral, iodine-like aromas. Showing a wonderful sourdough-like character with delicate roasted nuts. Depth and drive, elegance and power. Matt Walls: Deep, intense, full-bodied style of Champagne, voluminous, generous, very powerful and thunderous. Very long – this is a great wine. So harmonious. Nominated by Jane Anson.</p>

2008

ChampagneFrance

Dom Pérignon

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Louis Roederer, Collection 242, Champagne, France

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<p>Fresh, vibrant nose displaying aromas of orange, lime peel, almond, honey and brioche with ripe quince and sweet pear undertones. Great focus and length on the palate, seriously harmonious, joyful and unforced. Nominated by Simon Field MW.</p>

ChampagneFrance

Louis Roederer

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Bruno Paillard, Assemblage, Champagne, France, 2012

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<p>Mature aromas of nuts, honey, brioche, pine nuts and lovely creamy notes with ricotta undertones and nuances of lemons and apples. Very refined, soft and luxurious, generous yet showing freshness. Wonderfully persistent. Nominated by Amy Wislocki.</p>

2012

ChampagneFrance

Bruno Paillard

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Raventós i Blanc, Mas del Serral Brut Nature, Conca del Riu Anoia, Catalonia, Spain, 2009

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<p>This has a distinctive aromatic character of apples, honey and biscuits with ripe lychees and fresh melon scents. There’s a soft fizz on the palate accompanied by a crisp vibrant acidity. Serious depth and complexity here, with layers of flavour. Nominated by Pedro Ballesteros Torres MW.&nbsp;</p>

2009

CataloniaSpain

Raventós i BlancConca del Riu Anoia

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Taittinger, Comtes de Champagne Blanc de Blancs, Champagne, France, 2008

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<p>Wonderful, intriguing nose with ripe orchard fruits of conference pear and pink lady apples, seasoned with brioche and roasted cashew nuts. It’s rich on the palate with lovely layers of citrussy, silky tones and a touch of honey. Nominated by Charlotte Hale</p>

2008

ChampagneFrance

Taittinger

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Masottina, ContradaGranda, Prosecco, Conegliano-Valdobbiadene Superiore, Veneto, Italy

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<p>Fragrant aromas of lemon curd with dried petals, bubblegum and jelly sweet notes over chalky undertones. Silky and seductive on the palate with a floral character and zesty acidity, ending in a steely finish. Nominated by Stephen Hobley</p>

VenetoItaly

MasottinaProsecco

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Billecart-Salmon, Elisabeth Salmon Rosé, Champagne, France, 2008

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<p>Ripe berries on the nose with red apple, peach and tangerine notes over hazelnut and pastry nuances. Fresh and compact on the palate with zesty acidity, showing finesse. Nominated by Charlotte Hale.</p>

2008

ChampagneFrance

Billecart-Salmon

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Cantina Terlano, Primo Terlaner I Grande Cuvée, Trentino-Alto Adige, Italy, 2018

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<p>Cantina Terlano in Alto Adige is arguably Italy’s top white wine cooperative. Founded in 1893, today 143 members cultivate some 190ha of vines northwest of Bolzano. From low-yielding vineyards (35hl/ha), Primo Grande Cuvée is mainly made up of Pinot Bianco, with up to one third Chardonnay plus Sauvignon Blanc (around 3% in the 2018 vintage). Fermented and matured in oak where it spends 12 months on its lees before bottling, the wine more than lives up to its billing. Michelle Cherutti-Kowal MW: This has loads of different aromatic characters: fruit, almonds, honey… And the palate is backed with all of it, fresh acidity, lingering finish. Super wine. Stefan Neumann MS: A superb nose, grabbing your attention, wonderful creamy note with hints of yellow apples and pear, sweet quince and ripe peach. Good mineral backbone giving it a wonderful vibrancy. Matt Walls: Very lean, very flinty, very smoky. Then driving intensity and focus on the palate. A cleansing alpine style. Nominated by Michael Garner.</p>

2018

Trentino-Alto AdigeItaly

Cantina Terlano

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Argyros, Cuvée Monsignori, Santorini, Aegean Islands, Greece, 2018

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<p>Fresh, intense aromas of grapefruit peel, limes, oyster shells and a touch of Brie rind. Has great depth and drive with an ethereal lightness and deep mineral energy. It shows tension on the gently smoky finish. Nominated by Yiannis Karakasis MW &amp; Justin Knock MW.</p>

2018

Aegean IslandsGreece

ArgyrosSantorini

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Baron de Ley, Tres Viñas Reserva Blanco, Rioja, Northern Spain, Spain, 2018

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<p>A very expressive nose of clarified butter, vanilla, toasty nuts and peaches, with hints of red apples. Creamy on the palate with a fresh acidity which adds lift and liveliness. Has great energy, with a savoury edge. Nominated by Sonja van Praag.</p>

2018

Northern SpainSpain

Baron de LeyRioja

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J. Hofstätter, Vigna Pirchschrait Gewürztraminer, Trentino-Alto Adige, Italy, 2008

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<p>Perfumed nose of rose petals, dried mango, passion fruit, Turkish delight, beeswax and brioche. Rounded, soft palate with cumin and curry. Nominated by Markus Del Monego MW.</p>

2008

Trentino-Alto AdigeItaly

J. Hofstätter

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Oldenburg Vineyards, Chenin Blanc, Stellenbosch, South Africa, 2020

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<p>Inviting nose with touches of lime skin, oyster shell, green fruit, wax, candied rose petals and hints of curry. This is very classic and seriously focused, intense with a vibrant and perfectly integrated freshness. Nominated by Fiona McDonald</p>

2020

StellenboschSouth Africa

Oldenburg Vineyards

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Stellenrust, Chenin Blanc, Stellenbosch, South Africa, 2020

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Inviting nose with touches of lime skin, oyster shell, green fruit, wax, candied rose petals and hints of curry. Very classic and seriously focused, intense with a vibrant and perfectly integrated freshness.

2020

StellenboschSouth Africa

Stellenrust

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Walter Scott, X Novo Chardonnay, Willamette Valley, Eola-Amity Hills, Oregon, USA, 2019

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<p>Lots of citrus notes layered with delicate spices, nuts, gunpowder and cumin. Full-bodied, quite rich and expressive, with a broad palate supported by a searing acidity and a very persistent stony finish. Nominated by Charles Curtis MW</p>

2019

OregonUSA

Walter ScottWillamette Valley

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Henschke, Hill of Grace, Eden Valley, South Australia, Australia, 2016

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<p>Stephen and Prue Henschke are the fifth generation in charge of Henschke’s highly regarded wines, with a focus on purity and terroir, using traditional winemaking techniques. Hill of Grace is Henschke’s most renowned vineyard, producing wonderful Shiraz from just 4 hectares, with the first vines planted here in 1860. Michelle Cherutti-Kowal MW: Lots of black fruit with a hint of dried herbs. Oak spice gently wraps around the fruit, tannins firm but fine grained. Lovely wine. Stefan Neumann MS: Elevated dark fruit with spice, chocolate and dried flowers. So inviting. Perfect execution of aromas and flavours. Perfection in a glass. This is heaven on earth. Matt Walls: Polished leather and menthol, this has a sense of measure and elegance. Generous, silky, rounded. Fruity but not sweet. A very long finish, it’s almost endless. Nominated by Huon Hooke.</p>

2016

South AustraliaAustralia

HenschkeEden Valley

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Cape Landing, Blackwood Cabernet Sauvignon, Margaret River, Western Australia, Australia, 2019

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<p>Cape Landing is an independent, family-owned winery making classic Margaret River wines. Single-vineyard wines are made in order to reflect the style of each plot, integrating biodiversity, restoration and the maintenance of native species in the vineyards. The finest parcels of fruit from each vintage are selected for Blackwood Cabernet Sauvignon, and production is generally restricted to 1,800 bottles per year. Michelle Cherutti-Kowal MW: Fragrant with notes of dill and rosemary. Loads of blackcurrant mixed with woodsmoke and spice. Acidity adds an element of freshness. Stefan Neumann MS: This is a highly perfumed style. Shows ripeness of dark fruit but it’s not too fruity or intense. Has a remarkable balance of power and concentration yet elegance. Matt Walls: A perfumed, pure Cabernet Sauvignon that feels very Margaret River; elegant, refined, pure. Very silky, velvety, plush, but still fresh and harmonious. Very seductive. Nominated by Rupert Owen.</p>

2019

Western AustraliaAustralia

Cape LandingMargaret River

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Château Lynch-Moussas, Pauillac, 5ème Cru Classé, Bordeaux, France, 2016

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<p>Peppery, earthy nose with cedar under mint and blackcurrant. Firm tannins supported by wonderful black fruit concentration, and balancing freshness and precision. Nominated by Natalie Earl.</p>

2016

BordeauxFrance

Château Lynch-MoussasPauillac

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Il Marroneto, Brunello di Montalcino, Tuscany, Italy, 2016

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The 2016 is a fine rendition of the estate's Brunello in a fine year overall. It was 'a very easy vintage,' according to Alessandro, with plenty of sunshine as well as rain at all the right times. The sweet cherry, raspberry and creamy scents lead to a chewy yet elegant palate with grippy, textural tannins. Juicy red fruits are joined on the mid-palate by a tangy, lip-smacking minerality and then a long finish bursting with balsamic freshness. Served from magnum.

2016

TuscanyItaly

Il MarronetoBrunello di Montalcino

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La Rioja Alta, Gran Reserva 890, Rioja, Northern Spain, Spain, 2005

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<p>Deep and powerful, showing Rioja in its full glory with a surprising amount of fruit on the nose alongside mushroom, spice and vanilla. Serious concentration. Nominated by Sarah Jane Evans MW</p>

2005

Northern SpainSpain

La Rioja AltaRioja

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La Rioja Alta, Gran Reserva 904, Rioja, Alta, Northern Spain, Spain, 2011

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<p>Lovely intensity on the nose – smoked meat, thyme and rosemary, and classic red fruit. Smooth tannins. Graceful and elegant. Nominated by Laura Bianco</p>

2011

Northern SpainSpain

La Rioja AltaRioja

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Felton Road, Calvert Pinot Noir, Bannockburn, Central Otago, New Zealand, 2019

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<p>Beautifully concentrated nose with ripe strawberries and raspberries, black cherry, hints of star anise and delicate oak spice. Fantastic purity of fruit. Nominated by Bob Campbell MW</p>

2019

Central OtagoNew Zealand

Felton RoadBannockburn

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Pasqua, Mai dire Mai, Amarone della Valpolicella, Veneto, Italy, 2012

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<p>Restrained, classic nose showing notes of red cherry compote, sweet spices, smoky woodfire and nuances of anise and earthy notes. It offers a wealth of concentration on the palate with a balanced bright acidity. Nominated by Stephen Hobley.</p>

2012

VenetoItaly

PasquaAmarone della Valpolicella

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Produttori del Barbaresco, Barbaresco, Piedmont, Italy, 2017

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<p>Aromatic notes of dried sage and rosemary combined with juicy, ripe red cherries, tar and red roses. Silky, ripe, approachable, with a great fine-grained tannic structure. Nominated by Justin Knock MW.</p>

2017

PiedmontItaly

Produttori del BarbarescoBarbaresco

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Thymiopoulos Vineyards, Vrana Petra, Naoussa, Macedonia, Greece, 2017

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<p>Crunchy red fruits on the nose, with floral notes of dried roses, dried cherry, red plums and aromatic herbs. This has a beautifully integrated tannic structure with a lively freshness, and an earthy, persistent finish. Nominated by Anthony Rose</p>

2017

MacedoniaGreece

Thymiopoulos VineyardsNaoussa

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Benvenuti, San Salvatore Muškat, Coastal, Croatia, 2015

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<p>Golden amber colour. A beautifully poised nose with pungent aromas of peach, mango, orange rind, rosewater, dried apricots, forest honey and just a hint of sea salt. Luscious in texture, sweet and rich with loads of fruit concentration. Nominated by Caroline Gilby MW.</p>

2015

CoastalCroatia

Benvenuti

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Henriques & Henriques, 20 Year Old Verdelho, Madeira, Portugal

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<p>Perfumed nose with mango chutney notes and caramel, candied hazelnuts, dates, prunes and figs. Fantastic rapier-like acidity balancing the elegant sweetness. Ample, with a salty finish. Nominated by Michael Hill Smith MW.</p>

MadeiraPortugal

Henriques & Henriques

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Lustau, VORS 30 Year Old Palo Cortado, Jerez, Spain

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<p>Complex nuances of candied peel, sultanas, hazelnuts, woodsmoke, cardamom, beeswax, leather and saffron oil. Drive and energy, bone dry with a lingering finish. Nominated by Julie Sheppard.</p>

JerezSpain

Lustau

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Morris, Classic Liqueur Muscat, Rutherglen, Victoria, Australia

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<p>Perfumed nose, full of caramelised sweet nuts, toffee, succulent dates, prunes and molasses. Silky on the palate with a line of orange zest-like acidity balancing its viscous texture. Never-ending layered finish. Nominated by Huon Hooke.</p>

VictoriaAustralia

MorrisRutherglen

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Tina Gellie
Content Editor & Regional Editor - US, Canada, Australia, NZ, South Africa

Tina Gellie has worked for Decanter since 2008 and is the brand's Content Editor as well as Regional Editor for the US, Canada, Australia, New Zealand and South Africa. An awarded wine writer and editor, she also won several scholarships on the way to getting her WSET Diploma, and is a freeman of The Worshipful Company of Distillers. She has worked in wine publishing since 2003, including as Deputy Editor and Acting Editor of Wine International. Before her wine career she was a newspaper journalist for broadsheets in London and Australia.