Clifford Bay Reserve
Manufacturer:
Melanie Brown
Tasting: New Zealand Sauvignon Blanc
Pungent asparagus with ripe citrus. Weighty acidity complements flinty minerality, long finish.
Roger Jones
Tasting: New Zealand Sauvignon Blanc
Buttercups on the nose, textured on the palate with some pleasant creaminess with the soft citric fruit. Softens on palate with a delicate lychee and pink grapefruit.
Peter McCombie
Tasting: New Zealand Sauvignon Blanc
Herbal, relatively restrained. Leafy, tobacco and tomato, decent length.
Details
Wine name: Clifford Bay Reserve
Wine classification:
Wine alcohol content: 13%
Wine colour: White
Wine vintage: 2012
Price: £14.99
Wine style: White, Medium bodied
Country: New Zealand
Region: Marlborough
Subregion: Awatere Valley
