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Domaine Matrot, Perrieres, Meursault 1er Cru, Burgundy, 2010



  • Grape Variety: Chardonnay
  • Drink: 2012 - 2019


Domaine Matrot

Stephen Brook

Tasting: Meursault 1er Cru 2010

stone fruits nose with a welcome hint of austerity. Rich, full-bodied, and opulent, with good concentration, but there’s a slight heaviness and lack of vigour. There’s ample upfront fruit but not the minerality one would hope for from Perrieres. Quite long.

Gearoid Devaney

Tasting: Meursault 1er Cru 2010

Creamy nose with smoky oak notes as well. The palate is strong and full bodied with good acidity, and salty minerals; the oak is a bit too dominant right now.

Steven Spurrier

Tasting: Meursault 1er Cru 2010

Dry herb and dry honey nose, apple and pear fruits blended in. Good ripeness and very good natural sweetness that stays on the palate to finish on a stony minerality. Good wine, good future.


Wine name: Perrieres
Wine classification: AC
Wine alcohol content: 13%
Wine colour: White
Wine vintage: 2010
Price: £35.55
Wine style: White, full-bodied
Country: France
Region: Burgundy
Subregion: Meursault 1er Cru

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