{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer YmVmMTNjMDE0NjBkYjY4MWUxM2RhMDViNzg5ZDUzZmQ1ZGE5YmJhMjg1ZWU2MjU2YzNkYTc0ZGE2ZGY2NGI3MA","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Ropiteau, Perrieres, Meursault 1er Cru, Burgundy, 2010



  • Grape Variety: Chardonnay
  • Drink: 2012 - 2020



Stephen Brook

Tasting: Meursault 1er Cru 2010

Heavily oaked nose swamps the fruit. Rich, broad, full-bodied, spicy, a touch phenolic and hot. Atypical Perrieres and lacks minerality, and finesse. It’s a bit clumsy and drab on the finish. Moderate length.

Gearoid Devaney

Tasting: Meursault 1er Cru 2010

The nose has stone fruits and minerals but oak is very present. The palate is dry and has stony minerals, the oak is dominating the fruit altough it is starting to get a creamy edge, and it has a good length, and could improve once the oak settles down.

Steven Spurrier

Tasting: Meursault 1er Cru 2010

Rich yellow fruits and a natural sweetness plus acidity that is attractive, plus the stony aspect of Perrieres. Good but rather broad and four-square fruit, will mature well but always be a bit broad.


Wine name: Perrieres
Wine classification: AC
Wine alcohol content: 13.5%
Wine colour: White
Wine vintage: 2010
Wine style: White, full-bodied
Country: France
Region: Burgundy
Subregion: Meursault 1er Cru

Latest Wine News