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Bera, Barbera d’Alba, Piedmont, 2010



  • Grape Variety: Barbera
  • Drink: 2013 - 2015



Andrea Bricarello

Tasting: Barbera d’Alba

A classic vinous nose, with a big whiff of cherry preserved in alcohol. Rich and intense on the palate. Very juicy with good texture. Touch short towards the end.

Stephen Brook

Tasting: Barbera d’Alba

Opaque red. Vibrant plummy nose, vivid and charming. Rich, supple, and forward, with delicious black fruits and ample balancing acidity, leading to a piquant finish. Not much depth of flavour, but copybook Barbera.

Ian D'Agata

Tasting: Barbera d’Alba

Bright ruby-red. Barbera typical aromas of violet, red cherry and an inviting grapiness. Starts sweet, then more austere with oaky flavours of red cherry and underbrush. Could use a little more ripe fruit, but there’s sneaky concentration here and plenty too like. Refined wine.


Wine name: Bera
Wine classification:
Wine alcohol content: 14%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba

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