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Bricco Maioloca, Vigna Vigia, Superiore, Barbera d’Alba, Piedmont, 2010

Vigna Vigia, Superiore


  • Grape Variety: Barbera
  • Drink: 2013 - 2015


Bricco Maioloca

Andrea Bricarello

Tasting: Barbera d’Alba

A mixture of wild sour cherries. Some vanilla aromas, combined with dark spices undertones. a bit chewy on the end though

Stephen Brook

Tasting: Barbera d’Alba

Very deep red. Lavish plummy fruit on the nose, with a touch of chocolate too. Rich, plump, rounded, full-bodied, has some heft and power, but it’s balanced by good acidity. Taut and a touch raw on the finish.

Ian D'Agata

Tasting: Barbera d’Alba

Dark ruby-red. Aromas of quinine, sweet rhubarb, dark cherry. then sweet and long with a savory note on the finish which features juicy acidity and a cola-like note,


Wine name: Vigna Vigia, Superiore
Wine classification:
Wine alcohol content: 14.5%
Wine colour: Red
Wine vintage: 2010
Price: £22.95
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba

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