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Cantina del Nebbiolo, Superiore, Barbera d’Alba, Piedmont, 2010



  • Grape Variety: Barbera
  • Drink: 2013 - 2015


Cantina del Nebbiolo

 Cantina del Nebbiolo, Superiore, Barbera d’Alba, Piedmont, 2010

Andrea Bricarello

Tasting: Barbera d’Alba

Spicy and rich, with lots of plums and violets. Sour cherry and wild berry freshness. Some meaty notes with medium length finish

Stephen Brook

Tasting: Barbera d’Alba

Very deep red. Sweet oaky nose, a bit cooked, cherries and vanilla, international-style. Medium-bodied, but lifted, stylish, and intense, with fine if raw acidity to balance the fruit. A bit assertive now but needs time. This has elegance and poise as well as fine concentration. Good length.

Ian D'Agata

Tasting: Barbera d’Alba

Deep red. Perfumed ripe red cherry and sweet spice aromas and flavours. Good ripe fruit and tannic backbone, but there’s a little alcoholic warmth at the back.


Wine name: Superiore
Wine classification:
Wine alcohol content: 14%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba

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