{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer NDlhMTQ2MDYzZTU5ZmE5ZjMxZDk3M2Y5MWRlYTE0Y2ViYjZmMDcyNjYwNmM0NjQ1NGZlN2Y4NDkzNTU4MjY0MQ","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Cascina in Langa, Amalia, Barbera d’Alba, Piedmont, 2010



  • Grape Variety: Barbera
  • Drink: 2013 - 2016


Cascina in Langa

Andrea Bricarello

Tasting: Barbera d’Alba

Pomegranate and red flowers notes followed by cherry and a whiff of balsamic. Earthy mid palate followed by dry tannins. A solid wine with savoury long aftertaste.

Stephen Brook

Tasting: Barbera d’Alba

Deep red. Spicy nose, with cherry aromas and a light but attractive herbaceous edge. Fairly rich, suave, concentrated, with plenty of spice and lift. It’s compact and fresh and though lacking depth, is balanced and satisfying. Quite long.

Ian D'Agata

Tasting: Barbera d’Alba

Bright ruby-red. Sweet spicy red berry and cherry fruit on the nose. Then fresh and suave, with good delineation of its red cherry and spicy flavours on the long juicy finish. A tad of alcohol at the back, but you’ll hardly notice with food.


Wine name: Amalia
Wine classification:
Wine alcohol content: 14.5%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba

Latest Wine News