Dosio, Barbera d’Alba, Piedmont, 2010

Tasting: Barbera d’Alba

Violets and plums nose. cranberry acidity and sour cherry character. very elegant and soft. Round polished tannins with a good balanced finish.

Tasting: Barbera d’Alba

Deep red. Dumb nose, showing very slight reduction. Medium-bodied, a bit light and pallid, but has some freshness and zip. But it does lack some weight and substance, and it’s essentially simple. Medium length.

Tasting: Barbera d’Alba

Bright red. Fragrant clean long, simple but offers early drinking pleasure. Pleasant sweetness of flavour.