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E. Pira & Figli, Chiara Boschis, Superiore, Barbera d’Alba, Piedmont, 2010



  • Grape Variety: Barbera
  • Drink: 2013 - 2015


Andrea Bricarello

Tasting: Barbera d’Alba

Very subtle dark forest fruits. Spicy and tight. a bit sour towards the end. Brisk acidity and rustic aftertaste

Stephen Brook

Tasting: Barbera d’Alba

Deep red. Lively cherry and red-fruits nose. Bright, fresh, has precision and clarity rather than flesh and power, but it’s stylish and has charm. It has a welcome lightness of touch and good length.

Ian D'Agata

Tasting: Barbera d’Alba

Dark red. Monolithic aromas and flavours of red cherry and flowers, but this could use more intensity and delineation. A little flat at the back and very tannic and drying at the end.


Wine name: Superiore
Wine classification:
Wine alcohol content: 13.5%
Wine colour: Red
Wine vintage: 2010
Price: £22.40
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba

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