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Elio Sandri, Superiore, Barbera d’Alba, Piedmont, 2010



  • Grape Variety: Barbera
  • Drink: 2013 - 2015


Elio Sandri

Andrea Bricarello

Tasting: Barbera d’Alba

earthy and mineral with sour cherry and pomegranate character. Tight and tannic with brisk acidity and greengage acidity. Rustic and spicy on the finish.

Stephen Brook

Tasting: Barbera d’Alba

Very deep red. Stern oaky nose, black fruits and liquorice. Medium-bodied and rather slack, without the rigour that the nose suggests. It’s a bit too tannic for the weight of fruit, and has been overworked. Moderate length.

Ian D'Agata

Tasting: Barbera d’Alba

Bright red. Floral and fruity aromas and flavours of red fruit, orange peel and herbs. Finishes long and clean, but with plenty of oak.


Wine name: Superiore
Wine classification:
Wine alcohol content: 13.5%
Wine colour: Red
Wine vintage: 2010
Price: £25.00
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba

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