Fratelli Cigliuti, Serraboella, Barbera d’Alba, Italy 2013
After 18 months in oak and one year in bottle before release, this Barbera is a cut above many of its peers. Dazzling red cherry purity, liquorice and leathery intensity with a lot of energy, depth and fine tannins. A must-have for your cellar over the winter months.
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*US stockist information from wine-searcher.com