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Mirafiore, Superiore, Barbera d’Alba, Piedmont, 2010



  • Grape Variety: Barbera
  • Drink: 2013 - 2016



Mirafiore, Superiore, Barbera d’Alba, Piedmont, 2010

Andrea Bricarello

Tasting: Barbera d’Alba

dark and concentrated wine with lots of ripe plums and sour cherry notes. Meaty and spicy aftertaste.

Stephen Brook

Tasting: Barbera d’Alba

Very deep red. Spicy cherry nose, has vibrancy. Quite rich, juicy, supple, and concentrated, with ample acidity and spice. Good length and a zesty finish.

Ian D'Agata

Tasting: Barbera d’Alba

Dark ruby. Deep rich black cherry, cola and mineral aromas. then very pure black fruit, sweet spices and minerals on the long flinty juicy finish. Serious wine and unlike many other Barbera Superiore wines, enough fruit to stand up to all the oak.


Wine name: Superiore
Wine classification:
Wine alcohol content: 14%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba

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