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Pier, Morosa, Barbera d’Alba, Piedmont, 2011



  • Grape Variety: Barbera
  • Drink: 2013 - 2015



Andrea Bricarello

Tasting: Barbera d’Alba

Dark plums and blackberries concentration. Very smoky and heavy on the finish . a bit overworked with not enough freshness. very concentrated.

Stephen Brook

Tasting: Barbera d’Alba

Dense crimson plum. Medium intensity of fresh berry fruit aromas with notes of chocolate and vanilla. Round and balanced with good acidity underpinning ripe and forward fruit flavours. Some length and fragrance. Cleverly done.

Ian D'Agata

Tasting: Barbera d’Alba

Opaque purple-ruby. Very fruity, mineral notes on the enticing nose then smooth and balanced, with mineral touches to the refined black fruit flavours. Finishes long and with polished tannins.


Wine name: Morosa
Wine classification:
Wine alcohol content: 14%
Wine colour: Red
Wine vintage: 2011
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba

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