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Tenuta L’Illuminata La Morra, Colbertina, Barbera d’Alba, Piedmont, 2010



  • Grape Variety: Barbera
  • Drink: 2013 - 2015

Andrea Bricarello

Tasting: Barbera d’Alba

Balsamic sea salt notes, cranberries and wild forest fruits. Velvety tannins, well balanced acidity. Pomegranate and violets undernotes. Vibrant fruits and elegant soft finish.

Stephen Brook

Tasting: Barbera d’Alba

Deep red. Fragrant sour cherry nose. Rather light and simple, and lacks concentration of fruit. the texture is suave and attractive but there’s not enough substance here, and the oak gives a slightly dry, astringent finish.

Ian D'Agata

Tasting: Barbera d’Alba

Bright red. Floral red berries, orange peel and spices on nose and palate. Balanced and fresh midweight Barbera.


Wine name: Colbertina
Wine classification:
Wine alcohol content: 14%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba

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