Colbertina
Manufacturer:
Andrea Bricarello
Tasting: Barbera d’Alba
Balsamic sea salt notes, cranberries and wild forest fruits. Velvety tannins, well balanced acidity. Pomegranate and violets undernotes. Vibrant fruits and elegant soft finish.
Stephen Brook
Tasting: Barbera d’Alba
Deep red. Fragrant sour cherry nose. Rather light and simple, and lacks concentration of fruit. the texture is suave and attractive but there’s not enough substance here, and the oak gives a slightly dry, astringent finish.
Ian D'Agata
Tasting: Barbera d’Alba
Bright red. Floral red berries, orange peel and spices on nose and palate. Balanced and fresh midweight Barbera.
Details
Wine name: Colbertina
Wine classification:
Wine alcohol content: 14%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba
