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Viticoltori Associati di Rodello, Barbera d’Alba, Piedmont, 2011

Viticoltori Associati di Rodello


  • Grape Variety: Barbera
  • Drink: 2013 - 2015

Andrea Bricarello

Tasting: Barbera d’Alba

Dark morello cherry, spiced plums. Well balanced palate supported by a rich yet elegant red forest fruit. Vibrant acidity accompanied by soft round tannins.

Stephen Brook

Tasting: Barbera d’Alba

Deep, bright plum red. Full bramble fruit with notes of caramel and cedar. Big, ripe, round and brambly, burly framed. Some length with fair balance and heat to finish. Could develop, short to medium term.

Ian D'Agata

Tasting: Barbera d’Alba

Bright ruby-red. Lovely grapey quality on the nose, complemented by sexy spicy oak. Then more spicy oaky on the palate, with hints of red fruit and underbrush. Still young, this will undoubtedly improve with age, but I don’t think there will ever be enough fruit for all the oak.


Wine name: Viticoltori Associati di Rodello
Wine classification:
Wine alcohol content: 14.5%
Wine colour: Red
Wine vintage: 2011
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba

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