First Creek, Winemaker’s Reserve, Huon River, Tasmania, 2011

Tasting: Tasmania & Victoria Pinot Noir

Fresh, light, red-fruit scents. Very light, crunchy, acidic redcurrant fruits – more Sancerre Rouge than Burgundy, but refreshing!

Tasting: Tasmania & Victoria Pinot Noir

Forward truffle nose, rich and full, clean fresh raspberry flavours with a rich texture, some marzipan and cherry flours.

Tasting: Tasmania & Victoria Pinot Noir

Pronounced, clean and elegant raspberries and a touch of vanilla oak on the nose. Pure and juicy with a lovely, primary fruit character but slightly sharp acidity. Medium-long aftertaste with elegant texture.