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Bass Phillip, Reserve, Gippsland, Victoria, 2010

Reserve

Score

83
  • Grape Variety: Pinot Noir
  • Drink: 2013 - 2016

Manufacturer:

Bass Phillip

Andrew Jefford

Tasting: Tasmania & Victoria Pinot Noir

Clear red. Soft, sweet, with rather coffee-ish oak. Quite simple and short on the palate: abbreviated Pinot. Has some aromatic finesse, though the oak seems to efface itself and there is something almost floral on the finish.

Roger Jones

Tasting: Tasmania & Victoria Pinot Noir

Savoury, leafy nose, lots of multi-layered fruit cherries and ripe English strawberries. Clean, fresh finish, some inky fruit at end.

Alessandro Marchesan

Tasting: Tasmania & Victoria Pinot Noir

Restrained nose of raspberries and vanilla/chocolate oak. Long peppery aftertaste with notes of mint and cherries. Quite an extracted big style of wine.

Details

Wine name: Reserve
Wine classification:
Wine alcohol content: 12.7%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, Light-bodied
Country: Australia
Region: Victoria
Subregion: Gippsland

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