{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer OGJlNTY4ODZjYjZkYzAwY2M1ODQxNmU1YWI2ZDhiNjViMDhlN2ZmNGMwNzFmYjNkZjdkZTU0YTgwOGM5ZGVmMg","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Bass Phillip, Reserve, Gippsland, Victoria, 2010



  • Grape Variety: Pinot Noir
  • Drink: 2013 - 2016


Bass Phillip

Andrew Jefford

Tasting: Tasmania & Victoria Pinot Noir

Clear red. Soft, sweet, with rather coffee-ish oak. Quite simple and short on the palate: abbreviated Pinot. Has some aromatic finesse, though the oak seems to efface itself and there is something almost floral on the finish.

Roger Jones

Tasting: Tasmania & Victoria Pinot Noir

Savoury, leafy nose, lots of multi-layered fruit cherries and ripe English strawberries. Clean, fresh finish, some inky fruit at end.

Alessandro Marchesan

Tasting: Tasmania & Victoria Pinot Noir

Restrained nose of raspberries and vanilla/chocolate oak. Long peppery aftertaste with notes of mint and cherries. Quite an extracted big style of wine.


Wine name: Reserve
Wine classification:
Wine alcohol content: 12.7%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, Light-bodied
Country: Australia
Region: Victoria
Subregion: Gippsland

Latest Wine News