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By Farr, Sangreal, Geelong, Victoria, 2010



  • Grape Variety: Pinot Noir
  • Drink: 2013 - 2026


By Farr

Andrew Jefford

Tasting: Tasmania & Victoria Pinot Noir

Rather heavy, gruff, wooded-down aromas, with edgy fruit, too. On the palate, too, this is rather forceful, insistent, edgy, grunty and rooty, without the refinement and aerial poise I hope for from Pinot. But it couldn’t be anything but Pinot!

Roger Jones

Tasting: Tasmania & Victoria Pinot Noir

Fresh leather on nose, savoury and deep intensity of forest floor and good clean acidity, very much in Dujac style. Some serious tannin and structure here offering a wine to age, with lovely, savoury, herbaceous flavours and a bright finish; a wine to age.

Alessandro Marchesan

Tasting: Tasmania & Victoria Pinot Noir

Herbal, aromatic strawberry notes on the nose. Powerful fruit, well-integrated oak and fantastic acidity. Pure fruit and complex velvety/juicy texture. Long, intense, salty aftertaste.


Wine name: Sangreal
Wine classification:
Wine alcohol content: 13%
Wine colour: Red
Wine vintage: 2010
Price: £55.99
Wine style: Red, Light-bodied
Country: Australia
Region: Victoria
Subregion: Geelong

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