Il Berardino, Officer
Manufacturer:
Andrew Jefford
Tasting: Tasmania & Victoria Pinot Noir
Slightly odd scents of seashore, wet sand and broken shells. Assertive, fresh, round-contoured but slightly one-dimensional flavours. Very Pinot, though, and very glycerous and expressive too. Tasty.
Roger Jones
Tasting: Tasmania & Victoria Pinot Noir
Earthy and savoury nose, lots of ripe cherry fruit, vanilla spice, lingering flavours and some delicate cigar flavours at end.
Alessandro Marchesan
Tasting: Tasmania & Victoria Pinot Noir
Ripe forest fruit, liquorice and vanilla oak. Rich and full bodied with aromatic herb complexity and high acidity. Medium-long aftertaste.
Details
Wine name: Il Berardino, Officer
Wine classification:
Wine alcohol content: 13.8%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, Light-bodied
Country: Australia
Region: Victoria
Subregion: Gippsland
