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Paringa Estate, Peninsula, Mornington Peninsula, Victoria, 2011



  • Grape Variety: Pinot Noir
  • Drink: 2013 - 2025


Paringa Estate

Andrew Jefford

Tasting: Tasmania & Victoria Pinot Noir

Clean and fresh; rather neutral. Light, fresh redcurrant fruits. A little true ripeness evident (well done for getting it up to 13.5%), and that redcurrant strawberry fruit is poised and delicious, though it’s a shame it isn’t as apparent on the nose as it is on the palate. It will need early drinking, but plenty to enjoy if you hurry.

Roger Jones

Tasting: Tasmania & Victoria Pinot Noir

Opulent, savoury nose. Great texture and depth. Silky finish, lovely tight tannins which help hold up this wine, juicy and aromatic, a very classy wine.

Alessandro Marchesan

Tasting: Tasmania & Victoria Pinot Noir

Strawberries and vanilla, a very delicate, perfumed nose. Elegant and light with velvety palate and medium-long simple aftertaste.


Wine name: Peninsula
Wine classification:
Wine alcohol content: 13.5%
Wine colour: Red
Wine vintage: 2011
Price: £29.00
Wine style: Red, Light-bodied
Country: Australia
Region: Victoria
Subregion: Mornington Peninsula

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