Ata Rangi, 2012

Tasting: New Zealand Sauvignon Blanc

Asapragus and crisp red apples, spritz on the palate brings freshness. Well balanced flavour and acidity gives medium-long length, crunchy texture.

Tasting: New Zealand Sauvignon Blanc

Touch of tropical fruit on nose, ripe on the acidity, very sharp on finish. Surprised especially as it is barrel fermented – needs time.

Tasting: New Zealand Sauvignon Blanc

Herbal, vegetal notes dominate, some blackcurrant leaf. Crisp, clean, medium weight fruit, moderate length.