{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer OTM4NjhiMTRmMzc1MGFiNWY4OTdmMDZjYmJkMmQxZjU5YmQxOGY1MjgwZTU2MGQzYTVlNzgwNmRiNzU2NzQ3ZA","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Bay of Fires, 2011

Bay of Fires


  • Grape Variety: Pinot Noir
  • Drink: 2013 - 2020


Bay of Fires

Andrew Jefford

Tasting: Tasmania & Victoria Pinot Noir

Exuberant, fresh, red-cherry and raspberry scents. On the palate, it is a simple, open, artless but enjoyable quaffing Pinot.

Roger Jones

Tasting: Tasmania & Victoria Pinot Noir

Robust savoury nose, sweet oak and some violets and wild herbs. Lovely structure and tannin, leaving a deeply layered wine, dark cherry and lingering fruit; may be a bit closed currently.

Alessandro Marchesan

Tasting: Tasmania & Victoria Pinot Noir

Smoky toasted oak and strawberries. Very elegant on the palate with juicy tannins, creamy texture and a long, spicy aftertaste. Will develop wonderfully.


Wine name: Bay of Fires
Wine classification:
Wine alcohol content: 13.5%
Wine colour: Red
Wine vintage: 2011
Wine style: Red, Light-bodied

Latest Wine News