Bay of Fires
Manufacturer:
Andrew Jefford
Tasting: Tasmania & Victoria Pinot Noir
Exuberant, fresh, red-cherry and raspberry scents. On the palate, it is a simple, open, artless but enjoyable quaffing Pinot.
Roger Jones
Tasting: Tasmania & Victoria Pinot Noir
Robust savoury nose, sweet oak and some violets and wild herbs. Lovely structure and tannin, leaving a deeply layered wine, dark cherry and lingering fruit; may be a bit closed currently.
Alessandro Marchesan
Tasting: Tasmania & Victoria Pinot Noir
Smoky toasted oak and strawberries. Very elegant on the palate with juicy tannins, creamy texture and a long, spicy aftertaste. Will develop wonderfully.
Details
Wine name: Bay of Fires
Wine classification:
Wine alcohol content: 13.5%
Wine colour: Red
Wine vintage: 2011
Wine style: Red, Light-bodied
