Dougos, Meth’ imon Acacia, 2011

Tasting: Greek Assyrtiko

Creamy oak underpins the aromatics. Palate has a vivid, mouth-watering crunch and a lean finish. The oak has reduced the sweetness and added a fine texture to the wine. As a result Sauvignon Blanc does not dominate.

Tasting: Greek Assyrtiko

Lime and acacia florality on the nose. Spice on the oaky, accented, lemony finish.

Tasting: Greek Assyrtiko

This is a different expression and shows what a versatile varietal Assyrtiko is. Fennel, herbs and grass with an acacia influence. Seaweed, saltiness, green apples, citrus notes and papaya.