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Estate Argyros, Assyrtiko, French Oak Fermented, 2011

Assyrtiko, French Oak Fermented


  • Grape Variety: Assyrtiko
  • Drink: 2013 - 2020


Estate Argyros

Sarah Jane Evans MW

Tasting: Greek Assyrtiko

Closed; slightly creamy and smoky aromatics. Bitterness of Assyrtiko predominates; oak adds tannic dryness to the wine. Hot and peppery on the finish.

Nico Manessis

Tasting: Greek Assyrtiko

Richly oaked style. Very much a food wine. Lacks the in-your-face minerality of the unoaked Santorinis.

Igor Sotric

Tasting: Greek Assyrtiko

Acacia and pinewood, green tones of apples and pears. Camomille, rosemary and thyme, structure and length.


Wine name: Assyrtiko, French Oak Fermented
Wine classification:
Wine alcohol content: 13.5%
Wine colour: White
Wine vintage: 2011
Wine style: White, Medium bodied

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