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Koutsoyiannopoulos, Nikteri Barrel Fermented, 2012

Nikteri Barrel Fermented


  • Grape Variety: Assyrtiko
  • Drink: 2013 - 2016



Sarah Jane Evans MW

Tasting: Greek Assyrtiko

More typically honeyed; oak takes a back stage role on the nose. Palate is rich, almost fat, while acidity is in balance. Well balanced but lacks real complexity.

Nico Manessis

Tasting: Greek Assyrtiko

Muted nose. Richly oaked. Spicy with a hard and bitter finish.

Igor Sotric

Tasting: Greek Assyrtiko

Herbal and dusty tones; leafy, citrusy. More interesting palate with melons, nectarines and grapefruit.


Wine name: Nikteri Barrel Fermented
Wine classification:
Wine alcohol content: 13.5%
Wine colour: White
Wine vintage: 2012
Wine style: White, Medium bodied

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