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Moorilla, Muse, 2010



  • Grape Variety: Pinot Noir
  • Drink: 2013 - 2020



Andrew Jefford

Tasting: Tasmania & Victoria Pinot Noir

Mid-depth of red. Meaty and warm scents; evident ripeness, just taking the bloom off the distinctive Pinot notes. On the palate, this is soft, open, easy-going, also rather meaty in its fruit style, but with considerable poise and charm withal; there is some subdued sweet cherry as well. Good fun to drink.

Roger Jones

Tasting: Tasmania & Victoria Pinot Noir

Gorgeous, intense nose with a dark brick red colour, then evolves to a sweeter nose with some perfume. Velvety smooth with bursts of amazing berries, evolves with a toasty brioche note, with grilled bacon on the palate.

Alessandro Marchesan

Tasting: Tasmania & Victoria Pinot Noir

Mint and rhubarb on the nose with notes of sweet vanilla oak. Full bodied, juicy and elegant. A combination of powerful fruit and complex spices. Long peppery aftertaste.


Wine name: Muse
Wine classification:
Wine alcohol content: 13.8%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, Light-bodied

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