De Bortoli, Gulf Station, Yarra Valley, Victoria, 2011

Gulf Station


  • Grape Variety: Pinot Noir
  • Drink: 2013 - 2019


De Bortoli

Andrew Jefford

Tasting: Tasmania & Victoria Pinot Noir

Limpid clear red in colour. Dry, light, undemonstrative scents. The palate, too, is rather dry and short, though clean. Quaffable wine for quick drinking.

Roger Jones

Tasting: Tasmania & Victoria Pinot Noir

Lots of fruit and balance but I am not getting length on this, maybe it needs more time.

Alessandro Marchesan

Tasting: Tasmania & Victoria Pinot Noir

Perfumed with notes of lavender and thyme on the nose. Raspberries and strawberries on the palate. Medium long, juicy aftertaste.


Wine name: Gulf Station
Wine classification:
Wine alcohol content: 13%
Wine colour: Red
Wine vintage: 2011
Price: £11.99
Wine style: Red, Light-bodied
Country: Australia
Region: Victoria
Subregion: Yarra Valley