Château Purcari - Moldova’s flagship producer

published 13 May 2022

With more grapevines per person than any other country and wine providing a living for over 150,000 people, the Republic of Moldova may well be the nation that’s most dependent on wine in the world.

Its landscape of rolling hills (79% of vineyards are on slopes) with fertile black soil which crucially lies over limestone bedrock, defines the ideal terroir for grape growing. The country lies on the eastern edge of Europe, sandwiched between Romania to the west and Ukraine to the east. It is divided into three protected geographical origins for wine: Valul lui Trajan in the south-west is the warmest and sunniest; Stefan Voda in the south-east lies close to the Black Sea which moderates the climate, bringing elegance to the wines; and the coolest is the central, forested region of Codru.

The Stefan Voda region is home to Moldova’s (and the world’s) most awarded winery in 2021: Château Purcari. The company won 333 international gold and silver medals last year, among which several top awards at Decanter World Wine Awards including best-in-show, platinum and gold medals in 2020 and 2021. Château Purcari was founded in 1827, by special decree, as the first specialist winery in Bessarabia, in the then Russian Empire. It won its first global gold medal at the Paris exhibition in 1878 for Negru de Purcari.

Since the 2000s, when the winery was privatised, it has become a beacon for quality, having invested in 300 ha of vineyards to ensure the quality of its fruit and reviving local grape varieties like the indigenous white Viorica and local red Rară Neagră. On the other hand, Purcari has also shown what Moldova can do with international grapes.

If anyone has ever heard of a Moldovan wine, Negru de Purcari is probably the name they will remember. Arguably the country’s flagship red blend, this legendary wine (famously the only wine in the communist era exported with English labels for the Queen) has been given a new lease of life by Château Purcari since 2003. It is a blend of Cabernet Sauvignon, Saperavi and Rară Neagră, aged in oak in the historic cellars underneath the château.

Another particularly poignant red blend is Château Purcari’s Freedom Blend, first produced in 2011 to commemorate 20 years of freedom from the USSR for three former Soviet republics. A blend of Bastardo from Ukraine, Saperavi from Georgia and Rară Neagră, representing Moldova, it expresses, “the heart of Georgia, terroir of Moldova and free spirit of Ukraine.”

With the Ukrainian border just a few short kilometres from the winery, Château Purcari has been at the forefront of supporting refugees. All profits from sale of the Freedom Blend will support these refugees.

A selection of Château Purcari wines is available in the UK from Transylvania Wines, North & South Wines, Best of Hungary and other independent retailers.

You can taste the full range of Château de Purcari at Prowein,

May 15th to 17th – Hall 11 stand F39

Discover more about Château Purcari

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Caroline Gilby MW is a freelance writer and consultant, specialising in Central and Eastern Europe. Among others, she currently contributes to Hugh Johnson’s Pocket Wine Book, The Oxford Companion to Wine, and the World Atlas of Wine, and has previously written for Dorling Kindersley’s Wines of the World, The Wine Opus, and Tom Stevenson’s Wine Report. Prior to her career as a writer, Gilby spent seven years as a senior wine buyer at Augustus Barnet off-licences, where she became the first major buyer to import Hungarian wines to the UK. She initially studied plant biology, in which she holds a doctorate, but abandoned life behind the microscope for a career in wine soon after winning the Decanter-Macallan Malt Whisky Taster of the Year Award while still a student. Gilby passed her MW in 1992 and has been visiting and tasting the wines of Hungary, Czech Republic, Slovenia and Romania for over 20 years.