For centuries Lake Garda and its surrounding countryside have been a destination of choice for adventurers, poets, painters, gastronomes and oenophiles. Wines were made here at least as far back as the 1st century BC.
Lake Garda covers 370 square kilometres – a natural, watery mirror, reflecting sun and light onto the surrounding vineyards. Refreshing lake breezes moderate the temperatures onshore, where vines are planted in the area’s mineral-rich soils. Garda wines are famed for their irresistible fragrance and freshness.
It is here, and across the wider Veneto region, that the Tinazzi family has been making wine for over five decades. Located a modest stone-skim from the lake, their portfolio includes a range of wines that are as readily gratifying as the place itself.
The fresh white wines of Lake Garda
Ca’ de’ Rocchi Garda Bianco is a fresh-faced blend of Garganega, Trebbiano and Chardonnay, all picked from Garda vineyards. Newly launched in 2024, this is the ultimate white all-rounder. Unoaked, this is a charming, lightly floral and tropical fruit wine.
Sandwiched between the city of Verona and Lake Garda are the vineyards of Cortese. This exciting, steadily emerging region offers hugely enjoyable wines at still very competitive prices. Blending reigns supreme here. Ca’ de’ Rocchi Custoza is predominantly Garganega and Cortese, with splashes of Trebbiano Toscano, Trebbianello and Chardonnay. Smartly packaged, this is a generously fragrant and fruity white with zesty acidity.
Foodies take note: Garda whites are refreshingly adaptable. Suitable for casual outdoor dining, they’ll also step up nicely partnered with a more sophisticated dish, such as a locally inspired sardine risotto.
Chiaretto di Bardolino
Bardolino is famous as both one of the top resorts on the shores of Lake Garda, and home to Chiaretto – an especially delicious Italian rosato. Chiaretto di Bardolino was granted DOC status in 1968, one of the first in Italy. The name, Chiaretto, comes from the Italian word chiaro, which means light – a clue to the pale pink hue of the wines. Corvina is the star grape, loved for its red cherry fruit flavour and natural acidity.
Ca’ de’ Rocchi Campo delle Rose is a very fine representation of Chiaretto, brimming with vivacious, summer red berry fruit. Not short on flavour or structure, this wine will confidently go solo or alongside a platter of antipasti. This is a year-round rosato that will keep you chilled in the summer and bring sunshine when there’s cloud.
Ca’ de’ Rocchi Bardolino
Looking for a red that’ll shine bright after a brief spell on ice? Ca’ de’ Rocchi Bardolino is the same blend as the Chiaretto (90% Corvina, 10% Rondinella), but pressed for a rosso wine. An oak-free red, the palate is fresh and supple, with red and dark cherry fruit and light, gentle tannins. Serving a tad on the cool side accentuates that lovely fruit, and it drinks brilliantly at a BBQ.
Tinazzi’s wine portfolio is no stranger to critical acclaim, with a host of medals and 90+ point scores. Their luminous, characterful Garda wines are wonderful, offering versatile, food-friendly drinking throughout the summer and beyond.
Discover more about Tinazzi
Connect onFacebook | Instagram | Twitter | YouTube
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.

Content written and compiled by the Decanter Team
-
Editors’ picks: A clutch of great wines to try – April 2026See what our team has been trying recently...
-
Barcelona Wine Week: Trends and perspectivesThe latest edition of Spain’s largest wine fair set the stage for some exciting tastings and discussions, allowing our Spain Editor to take the pulse of the country’s scene and identify the hottest topics driving its evolution.
-
Gavi: Piedmont’s hidden gemSponsored Content Set between the Apennines and the Ligurian coast, Gavi combines medieval charm, distinctive gastronomy and one of Italy’s finest wines.
-
Cuatro Rayas: Past-proofing the futureResponsible for the largest area under vine in Rueda, this forward-thinking wine cooperative has embraced its role as the custodian of an invaluable natural and cultural heritage.
-
Cantina Tollo: Business not as usualSponsored Content In the heart of Abruzzo, Cantina Tollo is proving that cooperatives are becoming a key source of quality wine. The benchmark producer shows how a long-term vision can balance tradition and innovation to create a truly sustainable business – and some very serious wines.
-
Two different faces of Tuscany: Castello di Radda and Cantina Fabio MottaSponsored Content For 50 years the Agricole Gussalli Beretta group has been dedicated to producing wines of the highest quality in Italy’s most prestigious wine-growing regions.
-
Tenuta Il Finale – Shining a spotlight on Piedmont’s land and grapesSponsored Content A friendship forged through the world of business led three wine lovers to the steep hills of Piedmont, where they are championing the region’s local varieties.
-
Bordeaux whites and crémants: Energy, freshness and renewalSponsored Content A deep dive into the new-wave dry white and sparkling wines from a region undergoing a vibrant renaissance creating crisp, lively expressions that blend Atlantic freshness, historical roots, and modern innovation for everyday enjoyment.
-
Explore Spain with Pata NegraSponsored Content Celebrate the exciting diversity of the Spanish wine scene with the pioneering umbrella brand that brings together a selection of top denominations under just one label. The Pata Negra range allows you to explore regions from Rioja to Rueda – and beyond.
-
Dalmatia: Where to enjoy the stillness of fjakaSponsored Content When Dalmatia slows down in the early afternoon, here are some perfect places to enjoy a little dreaminess.