DWWA judge profile: Matt Smith
Matt Smith is a judge at the at the Decanter World Wine Awards (DWWA) and buying director at Naked Wines.
Matt Smith is a judge at the at the Decanter World Wine Awards (DWWA) and buying director at Naked Wines.
Ulf Sjödin MW is a judge at the Decanter World Wine Awards (DWWA).
Treve Ring is a wine writer and editor, judge and speaker, and perpetual traveller.
Dimitar Nikolov is the co-founder of Wine and Spirits Academy Bulgaria (WSAB) located in Sofia, where he is teaching WSET courses.
Tanguy Martin is Wine Manager at New Street Wine Shop, London.
Alessandro Marchesan is co-owner of Mas la Mola, a boutique winery in Priorat and Corporate Export Director for for Zonin 1821 UK.
Beatriz Machado is Wine Director at The Yeatman, the award-winning luxury wine hotel in Porto.
Rebecca Gergely Ohayon is in charge of French and fine wine buying at Enotria&Coe.
Robert Gorjak is a wine writer and author. He also founded Slovenia’s first wine school, Belvi.
Aldo Graziani is the Sommelier, Owner & Manager of Aldo’s Vinoteca Restoran, the Casa Cruz Restaurante Bar and the Bebop Jazz Club as well as being a wine writer.
Dawn Davies MW is Head Buyer at Speciality Drinks.
Jason Haynes is buying Director of Burgundy. In this exceptional year Jason Haynes will be standing in for the Regional Chair for the 2020 competition
Totte Steneby is a judge at the Decanter World Wine Awards (DWWA)
Jane MacQuitty is a wine writer, author, judge and commentator.
David Jean is a Buyer for Denner in Switzerland, focusing on their Swiss and New World portfolio.
Bruno Murciano is on H2Vin’s management team, aiding sales and client relations whilst further developing H2Vin’s Spanish Agencies.
Claire Nam is a wine writer in Korea and UK as well as being an Italian Wine Ambassador certified by Vinitaly International Academy. She has set up a micro-négociant GARAM in Bordeaux, producing a micro-cuvée Graves Blanc ‘Les Trois Mains’.
Yiannis Karakasis MW is founder of karakasis.mw blog and a contributor to books, international magazines and sites. He consults for several businesses, including online wine retailers, export companies and hotels.
Matt Wilkin MS jointly owns London-based wine company H2Vin specialising in the Loire, Burgundy, Rhône, Spain & South Africa. He also consults several London restaurants, educates and adjudicates for the Court of Master Sommeliers’ worldwide and assists as a regular Judge at wine competitions.
Having spent over 10 years working in the multiple grocer sector, Lindsay Talas now works for Watermill Wines, combining buying and selling to key accounts.
Ruth Spivey has set up the speed tasting night FLIGHT CLUB, opened her own street food wine bar, STREET VIN and created an ongoing series of consumer tastings – WINE CAR BOOT.
As owner and CEO of Savage Selection, Mark Savage MW is agent for about 50 small family wine estates in twelve countries.
Ana Sapungiu MW is Head Wine Buyer for UK based retailer Oddbins.
Lynne Sherriff MW works as an educator and independent wine consultant.
Sebastian Payne MW is an integral part of The Wine Society’s buying team and currently sources its Italian and Eastern European wines, as well as writing for the Society List and website.
Richard Maltby is responsible for blending Sainsbury’s own brand wines from France, South Africa, South America, North America, Germany, and Eastern Europe.
Michele Longo writes for the magazine Barolo & Co and is the curator of WineCult.it, a wine and food website.
Richard Hemming MW is a wine writer, educator and consultant. He writes regularly for JancisRobinson.com and has contributed to numerous publications, including the Financial Times, Decanter, Drinks Retailing News and Living France.
Linda Jotham MW is a member of the tasting panel for the Wotwine consumer-facing app, judges in international wine competitions and participates in the education programme of the Institute of Masters of Wine.
Ezio De Bernardi is the Sales Manager at Valsangiacomo Vini Mendrisio in Switzerland and a member of the board of the Swiss Sommelier Association (ASSP), responsible for Sommeliers competitions.