DWWA judge profile: Madeleine Stenwreth MW
Madeleine Stenwreth MW is an international wine consultant, who was awarded “The Swedish Wine personality of the Year” in 2022.
Madeleine Stenwreth MW is an international wine consultant, who was awarded “The Swedish Wine personality of the Year” in 2022.
Sylvia Wu is the Decanter's Regional Editor for Asia and Northern & Eastern Europe as well as the editor of DecanterChina.com.
Alessandro Marchesan is the co-owner of Mas la Mola in Priorat and a wine marketing consultant.
Alexandra Mawson is a wine buyer for Waitrose, focusing on Champagne and Sparkling wines.
Alastair Pyatt has been in the wine trade for over 15 years and is Head of Buying at Freixenet Copestick.
Alessandra Piubello is a journalist and writer as well as the editor-in-Chief for Queen International and Prince magazines.
Julie Sheppard is Decanter's Regional Editor for Australia, New Zealand & South Africa, as well as Spirits Editor.
Ana Sapungiu MW is the Head of Wine Business Development for Amathus Drinks.
Agustin Trapero works as a wine specialist, advising various luxury hotels and fine dining in Spain.
Amanda Wassmer-Bulgin is wine director at the Grand Resort Bad Ragaz Quellenhof.
Alan Bednarski is Group Head Sommelier at Main Square Hospitality Group and Brand Manager at House of Champagne in Poland.
Aldo Fiordelli is an Italian wine critic, journalist and wine writer. In 2017 he was named Chevalier de l’Ordre des Coteaux de Champagne.
Agnes Csiba-Herczeg is an independent consultant and the head of the wine tourism advisor postgraduate programme at the Budapest Metropolitan University.
Adam Pawlowski MS is an independent wine consultant and author of “Hospitality. The art of good service in the culinary industry”. He is a tutor and examiner at the Court of Master Sommeliers and a Certified Educator at the Wine and Spirit Education Trust.
Andrea Briccarello is a senior business development manager at Jascots Wine Merchants.
Aldo Graziani is the Sommelier, Owner & Manager of Aldo’s Vinoteca Restoran, the Casa Cruz Restaurante Bar and the Bebop Jazz Club as well as being a wine writer.
Adam Porter MW is Wine & Spirits Manager at Harrods, with 15 years’ experience in the wine industry, gained in a variety of buying, marketing and retail roles.
Marcel Orford-Williams is a buyer for The Wine Society, sourcing from Rhône, Southern and regional French wines and Germany.
Beatriz Machado is Wine Director at The Yeatman, a luxury wine hotel in Porto.
Susan Hulme MW specialises in writing about Italian wine for Decanter and other publications.
Colin Thorne buys wines for London’s Vagabond Wines group of wine shops and bars.
Lauren Denyer is a wine educator at WSET School London where she organises and hosts events and learning opportunities for the Diploma students.
Mike Best MW is a Product Manager for Boutinot and a WSET educator.
Andres Ituarte is Head Sommelier at the Mandarin Oriental Mayfair.
Andrea Eby is the Italian Programs Director at the Wine Scholar Guild and runs wine education classes in Winnipeg, Canada.
Ines Salpico is Decanter's Regional Editor for Spain, Portugal and South America.
Amy Wislocki has worked as Decanter’s Magazine Editor since joining the title over 20 years ago.
Li Demei is a DecanterChina.com contributor and a professor and director of Enology Engineering at Beijing Agriculture College.
Peter Csizmadia-Honigh is a wine writer based in Somerset and with a base in Hungary’s Somló wine region, too.
Richard Maltby is responsible for blending Sainsbury’s own brand wines from France, South Africa, South America, North America, Germany, and Eastern Europe.