Magazine: November 2025 Issue

Ripe for discovery: 10 jewels of Central and Eastern Europe

An indispensable guide...

The ethical drinker: Climate 'trailblazers' championed in new book

Profiling 13 wine industry climate pioneers...

Meet the sommelier: Ava Mees List of Copenhagen's Noma restaurant

Go-to wines, top pairings and Noma's all-natural list...

Books: From table to page – new wine books by renowned sommeliers

Our regular reviewer on two new reads in the wine world...

Jason Millar: The idea of terroir is sacred, but is it helping us to communicate what truly matters?

'How many people walk into a shop asking for wines grown on alluvial marls..?'

Maremma Toscana: Panel tasting results

The charm of the coast...

Expert's Choice: 18 supreme Argentinian Bonardas

A star in waiting...

Andrew Jefford Investigates: Is Germany truly the new 'Pinot Paradise' for wine Lovers?

An example of 'quiet change' in a warming climate...

Editors' picks – November 2025

See what our team has been trying recently...

Secret Beaujolais: Our expert guide to must-visit wineries and restaurants

Insider travel tips for this underrated French region...

Creative pairings for Thanksgiving dinner

Wine and beyond...

Northern Rhône 2015: Panel tasting results

Syrahs hitting their stride...

Henri Giraud: 400 years in Champagne

Celebrating a Champagne milestone...

My other passion: Mountain biking with Daniel Estrin of Cristom Vineyards

'There is no better therapy than time in the saddle...'

Wine investment: Signs of revival in the Champagne market?

Scotch and old claret also hit the auction scene...

Understanding soju: The world's best-selling spirit and its craft evolution

A traditional spirit with an emerging craft market...

The marvellous world of orange wines: Everything you wanted to know explained by an expert

The only guide you need...

Willamette Valley 2023 vintage report: A year of exquisite Chardonnay and the 20 best picks

Oregon's sparkling diamonds...

Willamette Valley 2023 vintage report: 20 of the year's most polished and precocious Pinot Noirs

A five-star showing...

Hugh Johnson: ‘I feel solidarity with the courageous growers who stake so much on challenging the English weather’

Flying the flag for English fizz...

The rise of Crémant: The top bottles to seek out

Sensational French sparklers...