Video: Bordeaux 2010: Berenice Lurton-Thomas
We speak Berenice Lurton-Thomas about this year's Sauternes.
We speak Berenice Lurton-Thomas about this year's Sauternes.
A short tour of the Decanter World Wine Awards warehouse and the next stage of the competition. Find out what happens to your wines once it they been entered and how all the bottles are prepared for judging in the world's most authoritative wine competition.
Decanter contributing editor, James Lawther MW, discusses the Graves tasting and considers the acidity of the 2010 vintage.
The consultant Decanter editor talks about the high standard of this year's vintage
We speak to Anthony Barton, owner of Chateau Leoville-Barton, on the first day of the Bordeaux 2010 en primeur tasting week.
With another potentially great Bordeaux vintage coming up, we examine the state of the fine wine market ahead of the Bordeaux 2010 en primeur tastings.
What goes into deciding a Bordeaux blend? We asked a few winemakers as they prepared their Bordeaux 2010 blend ahead of the en primeur tastings.
Charles Chevallier, Fabrice Bacquey and Paul Pontallier discuss the 2010 Bordeaux growing season ahead of the en primeur tasting week.
Video preview of Decanter's coverage of the 2010 Bordeaux en primeur campaign
Highlights from Gerard Basset's 'navigating the wine list' Decanter Education course
Video highlights of the Decanter Spanish Fine Wine Encounter, which took place on February 19 2011 at the Landmark Hotel, NW1, London.
Trois étapes pour vous inscrire au DWWA
Step by step instructions on how to enter the Decanter World Wine Awards.
Andrew Lloyd Webber talks to Serena Sutcliffe MW about the his wine collection, due to be sold by Sotheby's at auction in Hong Kong on 22 January 2010.
Decanter asked consumers what they thought of the Decanter World Wine Awards and how the DWWA influenced their choice of wines to buy.
We asked DWWA winners from 2010 Decanter World Wine Awards what it meant to win an award.
Throughout December 2010, The Sampler is holding a tasting of Trophy and Gold winning wines at both of its London stores. Decanter caught up with them to find out more.
The tenth episode of Hugh Johnson's superb 1984 series HOW TO HANDLE A WINE
The ninth episode of Hugh Johnson's superb 1984 series HOW TO HANDLE A WINE
Opus One winemaker Michael Silacci talks to Adam Lechmere
The eight episode of Hugh Johnson's superb 1984 series HOW TO HANDLE A WINE