Protecting wine labels - ask Decanter
What is the best way to preserve them?
What is the best way to preserve them?
Is it more expensive to ship wine from further away?
My Champagne never seems to have much fizz...
Does natural wine need to be stored differently...?
How to remove a red wine stain...
Does 'reserve' mean better?
What does flying do to the taste of wine?
What wine goes with eggs?
Does heat affect drinking windows?
How do I know how my rosé is made?
How much of a difference does it make - and why..?
It's at the top of every wine list from high-end Michelin-starred restaurants to local pubs. But can house wine be trusted to deliver quality and good value?
What are the best Burgundy alternatives?
What are the best wines to try near Malaga...?
Old vines can add layers of complexity to wine, but can they become too old to produce quality fruit? Andrew Caillard MW gives us his answer...
Why are concrete eggs beginning to be used in place of more conventional fermentation tanks? Christelle Guibert provides an eggs-planation...
Does acidity remain constant or can it alter over time? Stephen Skelton MW explains the relationship between acidity and wine age...
A wine's 'weight' is a tricky tasting term that can be hard to define and assess. Expert wine taster, Michael Schuster, gives us an explanation...
Is bigger necessarily better when it comes to bottle size? And does it have a special significance when it comes to Champagne, which can benefit from late disgorgements?
Is is possible to tell whether a wine is warm or cool climate from a blind tasting? Terry Kandylis, Head Sommelier at 67 Pall Mall, gives his answer...
Can James Lawther MW help our reader out?
Should orange wines be chilled or served a little warmer?
Ian d'Agata on how well Chianti ages...
Faults in wines are not always easy to define. We asked Rob MacCulloch MW to explain us a little more about faulty wines.
Jefford offers three decades of advice...
Do higher alcohol levels in wines impact on cellaring potential and drinking windows?
Grey hair and wrinkles are unavoidable consequences of age, but what does the passing of time do to our senses of smell and taste? Elin McCoy demystifies the science and looks at what we can do to ensure wine remains as enjoyable as ever
Cava has introduced a new top tier classification for single-estate wines...
Understand how wine is labelled with Wine Folly's guide...