{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer YzVmOTYxOGM0MGNjOGM1MGQzOWY0MzU1ODNkYzIyNDQwMWQ4ODhlYTY4ZjRmOTE1ODA3NjMzYmQ2MmQxZDZiYQ","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Parkinson’s Disease: beneficial

Back to main page

July 1, 2008

Source: Daily Mail

Scientists have shown that the drink cancels out some harmful substances produced by the meat in the stomach. The chemicals – released during the digestion of fat – are linked to a host of ills, including cancer, hardening of the arteries, diabetes and Parkinson’s Disease.

Written by

Latest Wine News