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Over the past 30 years, New Zealand’s Pinot Noir has gone from strength to strength and become a serious player on the world stage. In Decanter’s September 2014 issue, Bob Campbell MW selects 20 of the best New Zealand Pinot Noirs he’s tasted in the past eight months, sorting them by score and price within score and then avoiding choosing more than one wine from each company. He also selected a handful of wines that offer excellent value even though they fell outside his top 20. See them all here…