For the best of Pessac-Leognan whites, this is a vintage with high appeal to lovers of fresh, classic wines in the mould of 2001 or 2011, with many that have benefitted from a touch of rounding out through either barrel ageing or lees stirring.

Many Pessac reds are also excellent, with some markers again of 2001, clearly above both 2008 and 2012, which have been the best of ‘non-stellar’ recent years. The tannins are deceptive approachable and soft in many cases but the tannins are high and there are lots of them.

Even with the beautiful September and October sunshine, the fruit quality in the Graves has remained fresh as this was still a cool year overall, so expect raspberries, damsons and plums in the reds, and citrus, fresh cut grass and apricot in the whites. Tannins in the most successful estates are soft and approachable there are some enjoyable drinking wines here.

The best of the reds are fruit forward with well-extracted, firm but silky tannins, and will provide drinking from 5 to 15 years. And there are great whites, but beware the blanket idea that 2014 is one of the great white years acidities run high in some Graves properties.

Top 2014 Pessac-Leognan whites:


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Château Haut-Brion, Blanc, Pessac-Léognan, 1er Cru Classé, Bordeaux, France, 2014

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A striking purity with real depth of stone fruit and citrus flavour and beautiful grip that holds on for minutes after you have finished tasting....

2014

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Château Haut-BrionPessac-Léognan

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Château La Mission Haut-Brion, Blanc, Pessac-Léognan, Cru Classé de Graves, Bordeaux, France, 2014

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Gorgeous and savoury. A complex array of citrus and stone fruits, with fresh lemon then lemon curd richness; the 72% Semillon (higher than normal) really...

2014

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Château La Mission Haut-BrionPessac-Léognan

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Domaine de Chevalier, Blanc, Pessac-Léognan, Cru Classé de Graves, Bordeaux, France, 2014

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<p>The twist of clean minerality brings a smile. You are in the hands of experts here: citrus fruit and controlled sappy acidity - lovely persistency....

2014

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Domaine de ChevalierPessac-Léognan

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Château Smith Haut Lafitte, Pessac-Léognan, Pessac-Léognan, Bordeaux, France, 2014

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Highly successful across white and red in 2014, So much character and grip. Firm varietal definition, but with a touch lower acidity than some as...

2014

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Château Smith Haut LafittePessac-Léognan

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Château Couhins, Blanc, Pessac-Léognan, Cru Classé de Graves, Bordeaux, France, 2014

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<p>Technical, precise winemaking which in 2014 included skin maceration to naturally lower the acidity and 20% new oak. Citrus, cut grass and stone fruit with...

2014

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Château CouhinsPessac-Léognan

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Château Malartic-Lagravière, Pessac-Léognan, Cru Classé de Graves, Bordeaux, France, 2014

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Pessac-Léognan is capable of surprising with its white wines, and this is tasting utterly delicious right now. From a vintage that wasn't always easy, this...

2014

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Château Malartic-LagravièrePessac-Léognan

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Château Olivier, Blanc, Pessac-Léognan, Cru Classé de Graves, Bordeaux, France, 2014

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The beauty of this wine comes in its persistency, the juicy citrus, nectarine and wet stone crispness that it displays long after the wine has...

2014

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Château OlivierPessac-Léognan

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Château Carbonnieux, Blanc, Pessac-Léognan, Cru Classé de Graves, Bordeaux, France, 2014

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Knife-edge fresh citrus and lime blossom. Lean mid-palate – again, seems a characteristic of the vintage. 75% Sauvignon Blanc, 25% Semillon and just 20% new...

2014

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Château CarbonnieuxPessac-Léognan

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Château de Fieuzal, Blanc, Pessac-Léognan, Bordeaux, France, 2014

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<p>Contemporary: gentle vanilla note is gourmet not sweet. Lower acidity than some. Nice lemon curd finish, from regular lees stirring. Hubert de Bo&uuml;ard is consultant...

2014

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Château de FieuzalPessac-Léognan

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Château Pape Clément, Blanc, Pessac-Léognan, Cru Classé de Graves, Bordeaux, France, 2014

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As ever with this wine, there is clear oak barrel influence from the first attack, giving a rich intensity to the stone fruits, majoring on...

2014

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Château Pape ClémentPessac-Léognan

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James Button
Regional Editor - Italy

James Button is Decanter’s regional editor for Italy, responsible for all of Decanter's Italian content in print and online.

Like many others, he started his wine career at Majestic Wine, giving him a strong grounding in the subject before successfully completing the WSET Level 4 Diploma in 2010. From 2014 to 2016 he managed the fine wine department of a startup wine company in London, before joining Decanter as digital sub-editor.

Outside of wine, James enjoys cooking, skiing, playing guitar and cycling.