Once-rustic Malbecs have been transformed over the past two decades, spurred
on by Argentina’s success with the grape.
The quality of these Malbec wines has been transformed in the past decade said our tasters, meaning there’s never been a better time to rediscover the region. See the top rated Cahors wines here…
In recent years Malbec has really hit the mainstream, thanks largely to the Argentinian take on the grape. But of course it’s a variety that has been associated with France, specifically Cahors, for far longer. ‘This was a truly fascinating tasting,’ declared Anthony Rose. ‘The consistency and standard was generally extremely good, indicating that there’s been a revolution in both viticulture and winemaking over the past few years. It shows how far Cahors has come in a relatively short space time in terms of these improvements.’
It was an opinion endorsed by his fellow tasters. Stephen Brook recalled: ‘I first went to Cahors in 1997 and, okay, there were a handful of very, very good estates which are still there today, but my overall impression was that the wines were pretty rustic. It was not a terribly encouraging visit back then, but I agree that the progress in recent years has been extraordinary.’
In 2001 Sébastien Dauliac left his job in Toulouse to return to the family property and focus on raising the
This property was bought by software tycoon Philippe Lejeune in 2007...
Philippe Vincens took over this property in 2008. The family bought its first vineyard in 1919 and sold grapes to
Beautifully scented with liquorice, incense and black fruit. Very rich, dense and concentrated, yet has enough acidity to give limpidity
Rich, heady black fruits nose; quite savoury with menthol and liquorice. Good concentration of pure, black cherry fruit with a
Very dense nose; brooding and spicy. There is tension between richness of flavour, fine-grained tannins and succulent acidity. It’s tight,
Sumptuous damson nose, with roasted coffee notes and vanilla tones from the oak. The sweet cherry fruit is nicely supported
Fine, floral aromas as well as densely concentrated blackberry fruit tinged with spice. The palate is concentrated and well-formed with
Lovely, sweet nose incorporating spice, dark fruit, chocolate and a touch of smoky sausage. The palate is a dense, brooding
Aromatic notes of ginger and honey behind the ripe, dark fruits. The palate has a sweet lick of oak and