Errazuriz, Wild Ferment Chardonnay, Casablanca Valley, Chile, 2019
(at Weekday wines tasting, 31 Mar 2021)
Drinking Window: 2021 - 2022
Whole-cluster pressing and native yeasts help give this its character; the wine then ages for 11 months in French oak. Quite overtly toasty with a yeasty character, and ripe peach and tropical fruit. Easy to enjoy.
Wild Ferment Chardonnay