De Martino, Gallardia Cinsault Rosé, Itata Valley, 2016
90
Tasted by:
(at Decanter, London, 30 Apr 2017)
Drinking Window: 2017 - 2018
A bold and characterful rosé made from dry-farmed old vine Cinsault by one of Chile’s most interesting and innovative producers. Drink with: grilled or barbecued chicken or pork.
Producer
De Martino
Brand
Gallardia Cinsault Rosé
Vintage
2016
Wine Type
Still
Colour
Rosé
Country
Chile
Region
Itata Valley
Sweetness
Dry
Alcohol
13.00%