Esporão, Monte Velho Branco, Alentejano, Portugal, 2020

Portugal can do these dry white blends of native varieties very well. Offering fantastic value, this fresh, unoaked and fruit-forward white is made from Antão Vaz, Roupeiro and Perrum. It's floral and peachy with an appetising quality that would make it a good everyday match for fish and seafood.