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Decanter travel guide: Provence, France

The Côte d'Azur is more than just celebrities, cocktails and yachts. Mary Dowey finds towns steeped in art, history, gourmet produce – and, of course, plenty of wine...

Provence fact file:

Provence travel guide

Total planted area: (Côtes de Provence, Coteaux d’Aix-en-Provence, Coteaux Varois): 27,000 hectares

Number of wineries: 540
Main grape varieties: Ugni Blanc, Rolle, Sémillon and Clairette for whites;

Grenache, Cinsault, Syrah, Cabernet Sauvignon, Carignan and Mourvèdre for rosés & reds
Famous for: Rosé wines and Calissons d’Aix – almond and melon sweets

See Decanter’s Cassis & Bandol travel guide

See all of Decanter’s Provence content

How to get there:

By plane to Toulon- Hyères or Nice. The flight time to both is about two hours from various UK airports and it’s then a short drive to the vineyards. For more information www.visitvar.fr and provencewines.com.

Provence travel guide: Where to stay, shop, eat and relax


Château de St-Martin

Adeline de Barry is the chatelaine of this big wine estate with Roman roots offering an old-fashioned B&B. Part of Lady Chatterley’s Lover was filmed in Room 2. chateaudesaintmartin.com

Hotel Cézanne

A boutique hotel in the centre of Aix which, although funky, doesn’t showcase style and jettison substance. Solid comfort, thoughtful extras and knockout breakfasts. hotelaix.com

Hôtel Notre Dame

Drive up from Le Lavandou through the woods of the Massif des Maures and you reach this pretty riverside inn, run by young couple Olivier and Nili Faivre. hotel-notre-dame.eu


Top Provence Restaurants chosen by the winemakers

Côté Cour

Talented young Breton chef Ronan Kernan serves up bold flavours with aplomb in this newish restaurant on Aix’s famous Cours Mirabeau. Brash but fun. restaurantcotecour.fr

Hostellerie de L’Abbaye de la Celle

While Alain Ducasse’s involvement attracts visitors to the restaurant enshrined in this 12th-century abbey hotel, its 10 bedrooms are perhaps an even greater lure. De Gaulle worked on his memoirs here. abbaye-celle.com

La Bastide St-Antoine

Every morsel is exquisite at this Michelin-starred restaurant run by well-known Grasse chef Jacques Chibois. The 18th-century bastide is a five-star Relais & Chateaux hotel. jacques-chibois.com

La Vigne à Table

A stroke of genius to incorporate a first-rate restaurant into the Maison des Vins. Delicious food from chef François Pillard is enhanced by an elegant dining room. francois-pillard.com


Léonard Parli

A landmark since 1874, this firm still makes some of the best calissons d’Aix. These iced oval sweets made from almonds and candied melons were created in the 15th century for King René to indulge his young wife. leonard-parli.com

Maison des Vins

In Les Arcs, the Côtes de Provence winegrowers’ HQ includes an excellent shop selling 800 wines, 15 of which are open for tasting. Good selection of magnums, food and glassware. caveaucp.fr

Moulin de Flayosquet

Near Draguignan, this 13th-century olive oil mill is one of the few still using original methods. Fifthgeneration boss Max Doleatto is a brilliantly informative tasting companion. Number: +33 4 94 70 41 45

Savonnerie de Bormes

Traditional soap-making methods, innovative ideas and gorgeous packaging underpin a huge range of quality bath and body products based on olive oil, almond, figs, lavender, jasmine and seaweed. www.savonnerie-bormes.com


Abbaye du Thoronet

One of Provence’s trio of exquisite Cistercian abbeys (with Sénanque and Silvacane), this one is as remarkable for the calm purity of its 12th-century cloisters as for its perfect acoustics. www.thoronet.monuments-nationaux.fr

Domaine du Rayol

Hugging the coast near Le Lavandou, this remarkable garden illustrates Mediterranean microclimates in different parts of the world. Magical, not over-manicured. domainedurayol.org

Villa Noailles

Anyone with an interest in 20thcentury design will be fascinated by the avant-garde 1920s home of arty aristocrats Marie-Laure and Charles de Noailles. Giacometti, Brecht, Bunuel, Man Ray all came to stay and left something behind. villanoailles-hyeres.com

Six wineries to visit

Château Vignelaure, Rians

This flagship Coteaux d’Aix estate was planted in the 1960s with cuttings from Médoc third growth La Lagune. César, Miró and Buffet are in the art collection. vignelaure.com

Château La Coste, Le Puy-Ste-Réparade

With buildings by renowned architects and a trail incorporating 20 pieces by sculptors like Calder, Goldsworthy and Serra, this is an art- (and wine-) lover’s treat. chateau-la-coste.com

Château Léoube, Bormes-les-Mimosas

Taken over in 1998 by Sir Anthony Bamford (of construction firm JCB and Daylesford Organic), this estate is worth visiting for its organic wines and seaside setting. chateauleoube.com

Mas de Cadenet, Trets

Seventh-generation vignerons Maud and Matthieu Negrel make terroir driven wines on their estate at the base of Cézanne’s beloved Montagne Ste- Victoire. masdecadenet.fr

Clos Mireille-Domaines Ott, La Londe-les-Maures

Developed by the Ott family since the 1920s and now 60% owned by Champagne Louis Roederer, Clos Mireille makes classy (if pricey) wines. domaines-ott.com

Château de Chausse, La Croix Valmer

Self-taught winemaker Roseline Schelcher is the force behind this 15ha estate tucked between forest and coast. Her vibrancy and charm spill into the wines. chateaudechausse.fr

Sunflowers, lavender, olives, boules. Markets in the morning, rosé at lunch, dinner in still-warm, thyme-scented air under the stars. Everybody has a feel for the best known part of the south of France, but is any other place on earth so fuzzily defined?

To purists, Provence is the solid slab of land stretching northwest of Marseille and Aix-en- Provence to embrace Arles, Avignon, Châteauneuf- du-Pape and the immense southern Rhône. The glitzier area to the east is the Côte d’Azur. But in wine terms, Provence means Aix and a swathe of land stretching east to include Riviera landmarks like St-Tropez and St-Raphaël.

The Vins de Provence umbrella shelters the Coteaux d’Aix-en-Provence, Côtes de Provence and Coteaux Varois appellations spreading over a chunk of the Bouches-du-Rhône and almost all of the Var. Confusing? Just a little.

Read more Decanter travel guides for France

Rosé territory

There’s no argument, though, about the fact that this is rosé territory. Serious rosé territory, both in terms of dominance (88% of production) and quality (ambitious wines, ambitiously priced) – yet well able to turn out stylish, ageworthy reds and distinctive, surprisingly fresh whites. Less well known, perhaps, in a part of the world so strongly identified with tourism, is that wine has remained embedded here for more than 2,000 years. Vineyards are as established a feature of the landscape as pink stone villages, palms, parasol pines and blindingly white, oversized yachts bobbing on the Med.

It may all seem familiar yet, for many visitors, this Provence can unleash surprises. First and greatest may be the discovery, only minutes from the busy coast, of a vast, verdant hinterland. The back-country of the Var is green, not just with vineyards but with forests of chestnut and cork oak sheltering wild boar and – another surprise – the Hermann tortoise. Along its centre, the Argens river rushes through an emerald tunnel past the superb, half-hidden Abbaye du Thoronet to the sea.

This medieval masterpiece, so moving in its stark simplicity, acts as a reminder that the entire region is stuffed with architectural and artistic gems spanning more centuries than there are shades of pink to describe its most celebrated wines.

Aix-en-Provence: home of art & architecture:

Where to start the treasure hunt? The cultural epicentre is Aix-en-Provence, a town so steeped in history and so richly endowed with gorgeous buildings that nobody with a smidgeon of aesthetic sensibility should assign it less than a couple of days.

Founded by the Romans, who appreciated its hot springs, Aix flourished as the capital of Provence under Good King René in the 1400s. It prospered further in the 17th and 18th centuries when, as a major judicial centre, it acquired wide streets lined with enough mansions to house scads of wealthy lawyers. The decline which set in when Marseille outstripped it in importance was a blessing in disguise. The Sleeping Beauty, only reawoken in the 1970s, has kept almost all of her old allure.

A tip: walk, walk, walk. Look at the elaborately carved figures flanking doorways; intricate wroughtiron balconies; the flamboyant fountains everywhere (no exaggeration: there are 50 – many low-sided, by the way, so that the sheep driven through Aix on their way to summer pasture could enjoy a drink). Metal studs in the pavement will remind you that this is also the town of Cézanne – without any of his works but with his studio intact. Its rugged backdrop is La Ste-Victoire, the mountain which he painted in such a new way that modern art was born. Picasso, drawn to it too, lies buried at its foot.

Aix’s patronage of the arts finds parallels across the region, as you’d expect of a summer playground popular with well-heeled visitors from Queen Victoria through to designer Karl Lagerfeld. You can still admire extraordinarily lavish Victorian villas in the handsome old holiday resort of Hyères, as well as 20th-century extravaganzas like Villa Noailles – Art Deco in period yet daringly ahead of its time. Even wine estates are showcases for art. Along the coast, creativity finds expression in a succession of lavish gardens.

Relax – or join the jet-set

Suppose you aren’t into art, or architecture, or history, or horticulture? Hardly a problem. With centuries of practice this part of France knows how to cosset visitors – so you could probably be content to sit in a pretty little town like Sanary-sur-Mer with its pointy-prowed fishing boats, or Bormes-les- Mimosas with its bougainvillea-draped terraces, and do absolutely nothing. Except contemplate lunch or dinner, perhaps. Restaurants abound, topped by a layer of Michelin-starred establishments as tempting to crack into as the caramel on a lavender-scented crème brûlée.

Of course the blue Mediterranean, never far away, encourages a kind of benign idleness – or, at most, a gentle stroll along the Sentier du Littoral, a shoreline path that extends for miles past wine estates, offering sublime views. Parts of the coast are jammed with coach-loads of tourists and nose-to-tail Ferraris – yes: but not all, and not always. ‘Forget the beaches from La Croix Valmer to Monaco,’ advises local wine producer Roseline Schelcher of Château de Chausse with a dismissive wave of the hand. ‘They’re only for the jet-set. In the other direction you can walk to beautiful, quiet places like Carqueiranne.’

About the jet-set, though… isn’t it kind of reassuring to catch a glimpse of celebs such as Jack Nicholson or Kate Moss sipping a pale Provençal rosé in some unobtrusive little St-Trop bar?

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